Berries With Banana Cream Recipes

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BANANA BERRY NICE CREAM RECIPE BY TASTY

Here's what you need: bananas, frozen mixed berry, vanilla extract, almond milk

Provided by Crystal Hatch

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4



Banana Berry Nice Cream Recipe by Tasty image

Steps:

  • Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.
  • Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.
  • Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.
  • Scoop and serve.
  • Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 15 grams

3 bananas
½ cup frozen mixed berry
1 teaspoon vanilla extract
½ cup almond milk

ALL-AMERICAN BANANA SPLIT

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8



All-American Banana Split image

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

BERRIES WITH BANANA CREAM

Make and share this Berries with Banana Cream recipe from Food.com.

Provided by Lorac

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5



Berries with Banana Cream image

Steps:

  • Put sour cream, banana and orange juice in a blender and process until smooth.
  • Divide the berries and place in 2 stemmed glasses.
  • Top each with banana cream and sprinle with coconut.

Nutrition Facts : Calories 164.1, Fat 8.6, SaturatedFat 5, Cholesterol 16.9, Sodium 22.2, Carbohydrate 21.7, Fiber 3.6, Sugar 13, Protein 2.6

1/3 cup sour cream
1/2 small ripe banana, cut into chunks
1 tablespoon frozen orange juice concentrate
2 cups blueberries or 2 cups raspberries (or a combination)
coconut flakes

BERRIES WITH BANANA CREAM (FAT FREE)

This is a slight adaptation of a recipe from one of my favorite cookbooks, "500 Fat Free Recipes." This is a lovely end to your meal that you can feel reasonable eating. Healthy and decadent tasting though still helping you get all your fruit servings. I used raspberry flavored honey which was lovely, but any honey will be good here. The original recipe called for 2 cups strawberries but I really enjoyed the strawberry/blueberry combination.

Provided by ladypit

Categories     Dessert

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5



Berries With Banana Cream (Fat Free) image

Steps:

  • Peel the bananas and slice them into rounds. Keep the rounds frozen until you are ready to make and eat.
  • In a blender or food processor put the yogurt and honey and blend until mixed. Then add the banana rounds and process until smooth.
  • Put some banana cream in the bottom of each parfait glass. Add some sliced strawberries and some blueberries. Add more cream and more berries until all your supplies are used up.
  • Eat right away!

Nutrition Facts : Calories 160, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.6, Sodium 25.6, Carbohydrate 39.2, Fiber 3.9, Sugar 27.1, Protein 3.3

1/2 cup plain fat-free yogurt
2 tablespoons honey
3 frozen bananas
1 cup fresh strawberries
1 cup fresh blueberries

CREAMY BANANA-BERRY PIE

Cool, creamy and topped with bananas and fresh blueberries, this pretty pie from our Test Kitchen is lighter than air and sure to melt all resistance to dessert!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10



Creamy Banana-Berry Pie image

Steps:

  • Unroll pastry on a lightly floured surface. Sprinkle with pecans; lightly roll pecans into pastry. Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in dry pudding mix. Fold in whipped topping. , Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 263 calories, Fat 13g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

1 sheet refrigerated pie pastry
1/4 cup chopped pecans
1-1/4 cups cold fat-free milk
1/2 cup reduced-fat sour cream
Sugar substitute equivalent to 1/4 cup sugar
1 package (.9 ounce) sugar-free instant banana pudding mix
2 cups reduced-fat whipped topping
1 tablespoon lemon juice
2 medium bananas
1/3 cup fresh blueberries

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