Berries With Condensed Milk Recipes

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2-INGREDIENT STRAWBERRY SORBET

An easy yet tasty strawberry sorbet to make.

Provided by Eysa H.

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h5m

Yield 2

Number Of Ingredients 2



2-Ingredient Strawberry Sorbet image

Steps:

  • Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
  • Transfer into a freezer container and freeze for 2 hours.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 41 g, Cholesterol 13 mg, Fat 3.6 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 53 mg, Sugar 30.9 g

2 cups frozen strawberries
¼ cup sweetened condensed milk

BERRIES WITH CONDENSED MILK

This is a very simple dessert that I accidently made..One Sunday, I wanted to eat something sweet right after our lunch...So, I took whatever at hand and came up with this...tell you what, it turned out delecious...

Provided by tamarindy

Categories     Frozen Desserts

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3



Berries With Condensed Milk image

Steps:

  • In individual glass bowls, put your thawed berries. I took two bowls, as I was making it for me and My husband.
  • Crumble the cookies over the berries.
  • Drizzle the condensed milk over it. Dont put too much condensed milk, otherwise you will lose the taste of berries and cookies.
  • Enjoy this simple, no-time, divine dessert -- .

Nutrition Facts : Calories 98.9, Fat 1.8, SaturatedFat 1, Cholesterol 6.4, Sodium 26, Carbohydrate 20.3, Fiber 2.3, Sugar 15.2, Protein 2

2 cups raspberries (I used blueberries, raspberries and strawberries combined) or 2 cups blend of different types berries, thawed. (I used blueberries, raspberries and strawberries combined)
4 tablespoons condensed milk
3 cookies, I used homemade Oatmeal Raisin (Your favorite type)

CANDY STRAWBERRIES

Perfect addition for cookie trays for parties!

Provided by Martha

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Yield 24

Number Of Ingredients 8



Candy Strawberries image

Steps:

  • Combine gelatin, pecans, and coconut. Stir in milk and vanilla; mix well. Chill one hour.
  • Shape into strawberries. Roll in red sugar; tint sliced almonds with green food coloring and insert in top of "berries" to form leaves.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 16.1 g, Cholesterol 3.3 mg, Fat 4.7 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 49.6 mg, Sugar 12.5 g

2 (3 ounce) packages strawberry flavored Jell-O®
1 cup ground pecans
1 cup flaked coconut
¾ cup sweetened condensed milk
½ teaspoon vanilla extract
1 (2.25 ounce) jar red decorator sugar
5 drops green food coloring
¼ cup sliced almonds

BERRY TRIFLE

This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts.

Provided by IRON CHEF

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h

Yield 18

Number Of Ingredients 9



Berry Trifle image

Steps:

  • Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
  • In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 39.4 g, Cholesterol 44.9 mg, Fat 7.7 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 209.5 mg, Sugar 31.1 g

1 (10.75 ounce) package prepared pound cake, cubed
1 (10 ounce) package frozen blueberries
1 (10 ounce) package frozen raspberries
1 (10 ounce) package frozen blackberries
2 tablespoons praline liqueur
1 (5 ounce) package instant vanilla pudding mix
½ cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

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