Moms Zucchini Bites Recipes

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CHEESY ZUCCHINI BITES

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 4

Number Of Ingredients 12



Cheesy Zucchini Bites image

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • Stir together all ingredients. Spread in pan.
  • Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

3 cups thinly sliced unpeeled zucchini (4 small)
1 cup Original Bisquick™ mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram or oregano leaves
1/8 teaspoon pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

MOM'S ZUCCHINI BREAD

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11



Mom's Zucchini Bread image

Steps:

  • Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

MOM'S ZUCCHINI BITES

Number Of Ingredients 10



MOM'S ZUCCHINI BITES image

Steps:

  • In large saucepan, heat oil, add onion and garlic, cook until tender but not browned. Add zucchini and stir fry for 2-3 minutes, till slightly cooked but not mushy. Remove from heat. In a separate bowl, beat eggs. In a large bowl, mix together grated chees, eggs, cornmeal, and onion/zucchini mixture. Add oregano, cumin, pepper. Mix well. Pour into a greased 8x8 square baking pan and bake at 325 degrees until a toothpick comes out clean when inserted. Cut into bite-sezed pieces. Serve hot.

1 tbsp olive oil
1 small onion chopped
2 cloves of garlic, minced
2 cups of grated zucchini (2 medium zucchini)
3 cups of shredded Monterey Jack cheese (6 oz)
3 eggs
4 tbsp yellow cornmeal
1 tsp crushed oregano
1 tsp crushed cumin seed
1/2 tsp pepper

AIR FRYER ZUCCHINI BITES RECIPE

These Air Fryer Zucchini Bites are the ultimate summer side dish, perfectly crispy and so good!

Provided by Kristen Hills

Categories     Side Dish

Time 20m

Number Of Ingredients 5



Air Fryer Zucchini Bites Recipe image

Steps:

  • Preheat air fryer to 400 degrees.
  • In a small bowl, combine bread crumbs, parmesan cheese and pepper. In a separate bowl, whisk together eggs.
  • Dip zucchini slices into the eggs, then coat in the breadcrumb mixture.
  • Spray air fryer basket with non-stick cooking spray. Add the zucchini slices in a single layer in the bottom of the air fryer basket.
  • Cook for 5 minutes, flip zucchini slices over, spray the zucchini with non-stick cooking spray and continue cooking for 5 minutes or until done.

Nutrition Facts : Calories 155 kcal, Carbohydrate 14 g, Protein 11 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 90 mg, Sodium 440 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving

½ cup Italian Seasoned Breadcrumbs
½ cup shredded Parmesan cheese
½ teaspoon pepper
2 eggs
2 zucchini (sliced)

MOM'S ZUCCHINI BITES

Our garden is filled with zucchini right now so my dear mom gave me this recipe. I made these for the first time this weekend and took them to a BBQ, everyone gobbled them right up! Delicious!!

Provided by Dana-MMH

Categories     Vegetable

Time 40m

Yield 16-18 serving(s)

Number Of Ingredients 11



Mom's Zucchini Bites image

Steps:

  • Heat oven to 350.
  • Grease bottom and sides of 9x13 glass dish.
  • Stir all ingredients together well.
  • Pour evenly in dish.
  • Bake 25 to 35 minutes.
  • Let cool and slice into square pieces.

Nutrition Facts : Calories 136.6, Fat 10.3, SaturatedFat 2.2, Cholesterol 49.4, Sodium 223.6, Carbohydrate 7.4, Fiber 0.8, Sugar 2.5, Protein 4.1

4 zucchini, unpeeled,sliced thin
4 eggs, slightly beaten
1 clove garlic, chopped
1 cup Bisquick
1/2 cup onion, chopped
1/2 cup parmesan cheese
1/2 cup vegetable oil
2 tablespoons fresh parsley
1/2 teaspoon salt
1/2 teaspoon season salt
1/2 teaspoon oregano

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