Berry Almond Morning Buns Recipe By Tasty

Steps:

• To make the crust, blend together the cookie sandwiches and the vegan butter in a food processor. Blend for 10 seconds at a time until the cookies have absorbed all the butter. The mix should stick when pressed together.
• Transfer to a greased pie pan, press to form a crust.
• Refrigerate for 30 minutes.
• To make the filling, place your dates in a bowl and soak them in the boiling water for 10-15 minutes.
• Transfer the dates and the water to a food processor and blend for 10 seconds at a time until a thick paste has formed. Transfer to a large mixing bowl.
• Add the rest of the ingredients for the filling into the mixing bowl and fold them into the paste. Mix thoroughly.
• Pour the mix into the chilled pie crust. Bake in the oven at 350° F (180° C) for 40-45 minutes. The texture should be thick and fudgy.
• Enjoy!

Steps:

• Preheat oven to 375°F. Whisk sugar and orange zest in a small bowl.
• Carefully transfer 1 sheet of dough (keeping dough in 1 piece) to a flat work surface. Using your fingers, pinch perforated seams together. Cover with half of sugar mixture. Place second sheet of dough over, pinch perforated seams together, and cover with remaining sugar mixture.
• Tightly roll dough away from you to create a long tube. Slice crosswise into 8 even rounds. Transfer rounds, cut side up, to muffin tin.
• Bake buns until golden brown, 20-25 minutes. Transfer immediately to a wire rack and let cool.