Berry Blue Sailboats Recipes

Steps:

• Stir boiling water into dry gelatin in small bowl at least 2 min. until completely dissolved. Add cold water; stir. Pour into 4 individual glass bowls.
• Refrigerate 4 hours or until firm.
• Top evenly with peaches just before serving. Insert toothpick "mast" through each paper "sail." Insert in peaches to resemble sailboats.

Steps:

• In a bowl, combine softened cream cheese, sugar, and cinnamon.
• Add eggs and heavy cream and whisk until well combined. Set aside.
• Preheat oven to 400˚F (200˚C).
• Cut a rectangle along the top of the loaf of french bread and pull out the part you cut along with the soft inside of the loaf. Set the "bread boat" aside.
• Tear apart the rectangle and soft inside of the bread that you removed into little bite-size pieces.
• Gently, fold the bread pieces and blueberries into the egg mixture until all of the liquid is absorbed.
• Place the "bread boat" on a baking sheet lined with parchment paper and pour in the bread and egg mixture.
• Bake for 30-40 minutes or until the top is golden brown. If the top is browning too quickly, cover the top of the boat in foil for the remaining time.
• Let cool before cutting into slices and serve with maple syrup.
• Enjoy!

Steps:

• Needed:.
• 4 colored wooden toothpicks.
• 4 triangular paper "sails".
• 4 clear plastic cup, "rocks" glass type.
• Stir boiling water into dry gelatin in small bowl at least 2 minute until completely dissolved.
• Add cold water; stir.
• Pour into 4 individual glass bowls.
• Refrigerate 4 hours or until firm.
• Top evenly with peaches just before serving.
• Insert toothpick "mast" through each paper "sail."
• Insert in peaches to resemble sailboats.