Creamy And Crunchy Ham Sandwich Recipes
COUNTRY HAM SANDWICHES
"This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal," says Jennifer Parham from Browns Summit, North Carolina. Smoked cheddar and a creamy garlic-infused spread lend special appeal to this easy hand-held. -Jennifer Parham, Browns Summit, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread.
Nutrition Facts : Calories 538 calories, Fat 30g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 1323mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 8g fiber), Protein 28g protein.
CRUNCHY HAM AND CHEESE
Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
CRUNCHY HAM SANDWICHES
Make and share this Crunchy Ham Sandwiches recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spread butter on 1 side of 4 slices of the bread.
- Layer 1 slice ham, 1 slice cheese and 1 to 2 tomato slices on each of the buttered bread slices.
- Spread mustard on the remaining bread and place bread on top of the sandwiches.
- Mix the eggs, milk and onion salt in a shallow dish. Dip each side of the sandwiches in the egg mixture, then in the potato chips, patting to push the potato chips into the bread.
- Place the sandwiches in a lightly greased skillet. Cook for 2 minutes per side or until browned and crisp.
Nutrition Facts : Calories 250.5, Fat 9.7, SaturatedFat 4.6, Cholesterol 120.4, Sodium 586.2, Carbohydrate 28.8, Fiber 1.6, Sugar 3.2, Protein 11.7
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