VERY BERRY CROISSANTS
Provided by Ree Drummond : Food Network
Time 2h50m
Yield 12 servings
Number Of Ingredients 18
Steps:
- For the almond cream: Add the butter, almond paste, rum, flour, almond extract and egg to the bowl of a stand mixer fitted with the paddle attachment and mix until smooth, 1 to 2 minutes. Set aside.
- For the streusel: Add the butter, flour, oats, turbinado sugar, brown sugar, cinnamon and salt to the bowl of a food processor fitted with a metal blade. Pulse until the ingredients become a coarse crumb and set aside.
- To build: Cut each croissant in half lengthwise and place cut-side up on a parchment-lined sheet pan. Brush the cut sides of the croissants with the simple syrup, about 1 teaspoon per half. Equally distribute the almond cream on the croissants followed by the blueberries, and sprinkle the streusel over the top.
- Freeze, uncovered, until totally set, at least 2 hours.
- Remove from the freezer and wrap individually in plastic wrap (to keep the toppings on), then place in large plastic bags.
- To serve: Preheat the oven to 350 degrees F. Take the croissants out of the plastic bags, remove the plastic wrap, place on a baking sheet and bake until the almond cream has set and the streusel is golden, 15 to 17 minutes.
- Remove from the oven. Sprinkle with the powdered sugar and serve hot or at room temperature.
- Pour 1 cup water into a saucepan and add the granulated sugar. Stir and place the saucepan over medium heat.
- By the time the edges start to simmer, the sugar should have dissolved and the liquid should be completely clear, not cloudy. Immediately remove from the heat and cool completely.
- Store the simple syrup in an airtight container, in the fridge, until ready to use. Simple syrup stays fresh up to 4 weeks.
BLUEBERRY CROISSANT BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: crescent dough, blueberry, cream cheese, sugar, eggs, vanilla, milk
Provided by Claire Nolan
Categories Breakfast
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
- Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
- Preheat oven to 350°F (175°C.)
- Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
- Place rolls in an ungreased 9x9 (23x23) pan.
- Pour blueberries over the crescent rolls.
- Pour cream cheese mixture over rolls and blueberries.
- Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
- Top with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 214 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 0 grams, Protein 4 grams, Sugar 20 grams
More about "berry croissant bake recipes"
OVERNIGHT BLUEBERRY CROISSANT BREAKFAST BAKE IS A RECIPE FOR SWEET ...
Step 2. In a large glass measuring cup or another bowl, whisk together the milk, eggs, maple syrup, lemon zest, vanilla, cinnamon, and nutmeg. Pour the mixture evenly over the …
From myrecipes.com
From myrecipes.com
A VERY BERRY CROISSANT BREAKFAST BAKE - BIG GREEN EGG
Grease a baking dish with the butter then add the croissants. Pour the egg/cream mixture over the croissant pieces; toss the assorted berries over the top. Let sit in the fridge for at least 30 …
From biggreenegg.com
From biggreenegg.com
BLUEBERRY CROISSANT BAKE | BREAKFAST CASSEROLE - MADE IT. ATE IT.
Instructions. Grab the croissants and cut into small squares. Then grab a 9x13 inch baking dish and spray with cooking spray. Then arrange the croissant pieces in the bottom of the baking …
From madeitateitlovedit.com
From madeitateitlovedit.com
HOW TO MAKE A BERRY CROISSANT BAKE | EASY RECIPE - YOUTUBE
Hey guys, today I am showing you how to make a berry croissant bake. This is simple, sweet and tart recipe that is sure to be a hit on the table. Hope you al...
From youtube.com
From youtube.com
MIXED BERRY CROISSANT BREAKFAST BAKE RECIPE - PIP AND EBBY
Coat a 9×13 baking dish with cooking spray. Add the croissants to the dish in a single layer (do some squishing if needed). Add the berries in a single layer over the croissants. In a medium …
From pipandebby.com
From pipandebby.com
BERRY CROISSANT BAKE - EMILY ENCHANTED
Instructions. Preheat the oven to 375ºF. Spray an 8x8 inch baking dish with non-stick cooking spray. Add the croissant pieces into the baking dish and sprinkle the mixed berries evenly …
From emilyenchanted.com
From emilyenchanted.com
BERRY CROISSANT BAKE BREAKFAST RECIPE - KARA CREATES
Nov 23, 2018 - This Berry Croissant Bake combines buttery croissants, cream cheese, eggs, and berries to create the most delicious overnight breakfast bake. ... Most of them are make …
From pinterest.com
From pinterest.com
BERRY CROISSANT BREAKFAST CASSEROLE | DINE DREAM DISCOVER
Preheat oven to 350 degrees. 2. Lightly coat an 11×9 casserole dish with cooking spray. 3. Tear croissants into pieces and place in the pan. Add the blueberries and raspberries. Set aside. …
From dinedreamdiscover.com
From dinedreamdiscover.com
MIXED BERRY CROISSANT BREAKFAST BAKE RECIPE | SIDECHEF
Transform French toast into a mixed berry croissant breakfast bake. The croissants add such a delicious buttery texture. Let it sit in the fridge overnight so breakfast is ready to bake in the …
From sidechef.com
From sidechef.com
BLUEBERRY CROISSANT BREAKFAST BAKE - CRAYONS & CRAVINGS
Coat a 9 x 13 baking dish with a layer of non-sticking spray. Spread half the croissant pieces into the bottom of your baking dish. Top with half of the blueberries. Repeat layers with remaining …
From crayonsandcravings.com
From crayonsandcravings.com
BERRY CROISSANT BAKE BREAKFAST CASSEROLE - SON SHINE …
Tear the croissants into pieces and place in the casserole dish. Sprinkle the berries over the croissant pieces. In a large mixing bowl, use an electric mixer to beat the cream cheese for 1 …
From sonshinekitchen.com
From sonshinekitchen.com
BERRY CROISSANT BAKE RECIPE (BREAKFAST CASSEROLE)
Add eggs and vanilla, beat until combined. Gradually beat in milk. Pour mixture evenly over the croissant pieces and berries. Let stand for at least 20 minutes, or cover and refrigerate …
From fabulesslyfrugal.com
From fabulesslyfrugal.com
TRIPLE BERRY CROISSANT BREAKFAST BAKE - BAKERS TABLE
Instructions. Spray a 10"x14" casserole with cooking spray. Slice croissant in half vertically. Arrange in bottom of casserole. Top with berries. Set aside. In a large bowl, whisk together …
From bakerstable.net
From bakerstable.net
SWEET CROISSANT BREAKFAST CASSEROLE - THE CHUNKY CHEF
Grease an 8x8" baking dish, fill with sliced croissants and mixed berries. Set aside. Add cream cheese to mixing bowl and beat with hand mixer until smooth. Add milk, sugar, eggs, vanilla …
From thechunkychef.com
From thechunkychef.com
BLUEBERRY CROISSANT BREAKFAST CASSEROLE - PLAIN CHICKEN
Sprinkle with blueberries. Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Add milk and mix until combined. Pour evenly over croissant …
From plainchicken.com
From plainchicken.com
DECADENT BERRY CROISSANT BAKE // EFFORTLESS MOTHER’S DAY BRUNCH …
Directions. Add croissants to a 9”x9” or 8”x11” baking dish. Add berries evenly over croissants and aside. In a separate bowl, beat cream cheese for 30 seconds with a mixer. Gradually add …
From annledo.com
From annledo.com
BERRY CROISSANT BAKE — EASYBINS
Pour cream cheese mixture over croissants and berries. Let rest for at least 20 minutes or refrigerate over night. Bake for 35-40 minutes or until golden brown and set in center.
From easybins.com
From easybins.com
BERRY CROISSANT BAKE BREAKFAST RECIPE - KARA CREATES
Instructions. Preheat oven to 350 degrees. Spray a 9 x 9 or 8 x 11 baking dish with cooking spray. Add croissant pieces to baking dish. Sprinkle berries evenly over croissants. Beat cream …
From karacreates.com
From karacreates.com
You'll also love