BERRY BERRY FIZZ
Steps:
- In a food processor, puree the sliced strawberries, with their juice, and honey until smooth. To assemble the drink: Pour a generous spoonful of the fruit puree into a champagne flute. Add a few frozen blueberries and top with Prosecco. Repeat with the remaining ingredients.
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- MUDDLE: Add the raspberries and lime juice to a pint sized mason jar and use a cocktail muddler (or the back of a spoon!) to gently press the raspberries into the lime juice.
- MIX: Add the tart cherry and pomegranate juices to the jar. Put the lid on the jar and add a few ice cubes – shake to combine and chill the juices. Remove the lid, then top the drink off with sparkling water. Garnish with a few extra raspberries and a lime slice before enjoying!
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