SLOW-COOKER BERRY COBBLER
I adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. -Karen Jarocki, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Nutrition Facts : Calories 260 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
SLOW-COOKER PEACH COBBLER
Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 198 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 145mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
SLOW-COOKER MIXED BERRY COBBLER RECIPE BY TASTY
Here's what you need: raspberry, blueberry, strawberry, blackberry, cornstarch, vanilla cake mix, butter
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
- Sprinkle cornstarch on top and mix gently.
- Pour cake mix on top of the berries and spread out so it covers the berries.
- Place pieces of butter on top of the cake mix and cover.
- Cook on high for 2½ to 3 hours, until the cake is fully cooked.
- Serve topped with ice cream
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 51 grams, Fat 13 grams, Fiber 3 grams, Protein 1 gram, Sugar 27 grams
SLOW COOKER FRUIT COBBLER
This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.
Provided by CZARINAHIL
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.
- Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.
- Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 84.7 g, Cholesterol 30.5 mg, Fat 18.8 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 8.4 g, Sodium 513.7 mg, Sugar 64.9 g
PEACH BERRY COBBLER
The fresh taste of peaches combined with fresh blueberries, warm and slightly spicy, under a crunchy, soft biscuit topping. Serve warm with ice cream. Cinnamon may be used in place of nutmeg.
Provided by Amy Posont
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.
- In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
- Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 41.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 153.2 mg, Sugar 27.8 g
BERRY-PEACH COBBLER
Super-sweet summer fruits bake together with homemade biscuits for this perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Grease 2-quart glass casserole with butter or cooking spray.
- In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
- In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Spoon fruit mixture into baking dish.
- Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. Sprinkle sugar crystals over dough.
- Bake 25 to 35 minutes or until biscuits are golden brown. Cool at least 15 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 55 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 35 g, TransFat 0 g
BERRY PEACH COBBLER (CROCK POT)
This is a delicious dessert, easily prepared in your crock pot. Don't expect the topping to brown - but do expect a great dessert!
Provided by Bev I Am
Categories Dessert
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a crock pot combine the fruits with their juices, granulated sugar, and 1/3 cup flour.
- Mix well.
- Cover and cook on the high heat setting 1 to 1 1/4 hours.
- Stir well.
- Just before the time is up, in a food processor fitted with a metal blade, combine the remaining 1 cup flour, brown sugar, baking powder, nutmeg, and the salt.
- Process to mix well.
- Add the butter and process until cut into fine crumbs.
- Add the cream and vanilla and process until the mixture holds together and forms a soft ball.
- Drop dough by spoonfuls, evenly on top of the fruit.
- Dust the mounds of dough lightly with the cinnamon-sugar.
- Cover and continue cooking on high (do not cook on the low heat setting as the dough will not cook properly) about 1 1/2 hours or until the dough is cooked through.
- Serve with whipped cream.
BLUEBERRY AND PEACH COBBLER
Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! -Laura Jansen, Battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.
Nutrition Facts :
More about "berry peach cobbler crock pot recipes"
CROCK POT PEACH COBBLER {TASTY AND …
From wellplated.com
4.6/5 (11)Total Time 2 hrs 30 minsCategory DessertCalories 264 per serving
EASY 3 INGREDIENT CROCK POT BLUEBERRY COBBLER …
From growingupgabel.com
TRY THE BEST 3 INGREDIENT CROCK POT BLUEBERRY …
From mommalew.com
CROCK POT PEACH COBBLER - PUMPKIN 'N SPICE
From pumpkinnspice.com
EASY CROCK POT PEACH COBBLER - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT PEACH COBBLER RECIPE - EATING …
From eatingonadime.com
EASY 3 INGREDIENT CROCK POT PEACH COBBLER WITH …
From growingupgabel.com
DESSERT: SLOW COOKER PEACH-BLUEBERRY COBBLER
From slowcookersociety.com
BEST EVER SLOW COOKER BLUEBERRY COBBLER RECIPE …
From dontwastethecrumbs.com
RECIPE: SLOW-COOKER PEACH AND BLUEBERRY COBBLER | KITCHN
From thekitchn.com
CROCK-POT EXPRESS BLUEBERRY PEACH COBBLER RECIPE!
From crockpotladies.com
CROCK POT PEACH COBBLER RECIPE - RECIPES.NET
From recipes.net
CROCK POT MIXED BERRY COBBLER - TABLE FOR SEVEN
From ourtableforseven.com
CINNAMON ROLL PEACH COBBLER - PEACH COBBLER WITH CINNAMON ROLLS
From dessertsonadime.com
MIXED BERRY COBBLER - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
8 CROCK POT DESSERTS IDEAS IN 2023 - PINTEREST
From pinterest.com
CROCKPOT BLUEBERRY PEACH COBBLER - USE FRESH OR FROZEN FRUIT!
From kristineskitchenblog.com
CROCK POT PEACH BLUEBERRY COBBLER RECIPE | CDKITCHEN.COM
From cdkitchen.com
CROCK POT PEACH BERRY CRISP - RECIPES THAT CROCK!
From recipesthatcrock.com
You'll also love