Brown Sugar And Port Cranberry Sauce Recipes

BROWN SUGAR AND PORT CRANBERRY SAUCE

An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!

Provided by Menwith Hill'er Back Home !!

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 8h25m

Yield 8

Number Of Ingredients 4

Brown Sugar and Port Cranberry Sauce image

Steps:

In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 24 g

Ingredients

1 (12 ounce) bag fresh cranberries
¾ cup packed dark brown sugar
1 large orange, juiced and zested
9 tablespoons port wine

CRANBERRY SAUCE WITH ORANGE JUICE

The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!

Provided by France C

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Cranberry Sauce with Orange Juice image

Steps:

Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 19.7 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 41.9 mg, Sugar 15.5 g

Ingredients

¾ cup water
¾ cup brown sugar
¼ cup freshly squeezed orange juice
1 cinnamon stick
1 teaspoon grated fresh ginger
1 teaspoon grated orange zest
⅛ teaspoon salt
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice
1 (12 ounce) bag fresh cranberries

PORT WINE CRANBERRY SAUCE

This crimson sauce has just the right amount of tartness to complement poultry, pork and game. -Ellie Martin Cliffe, Deputy Editor/Digital, Taste of Home

Provided by Taste of Home

Time 20m

Yield 2 cups.

Number Of Ingredients 5

Port Wine Cranberry Sauce image

Steps:

In a small saucepan, cook cranberries, sugar and wine over medium heat just until berries begin to pop, 10-12 minutes. Combine cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir until berries pop and sauce is thickened, about 2 minutes. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 146 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 2g fiber), Protein 0 protein.

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1-1/4 cups sugar
1/4 cup port wine or grape juice
2 teaspoons cornstarch
2 tablespoons cold water

BROWN SUGAR CRANBERRY SAUCE

Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook

Provided by nvermd

Categories Sauces

Time 50m

Yield 3 cups

Number Of Ingredients 3

Brown Sugar Cranberry Sauce image

Steps:

Bring cranberries and water to a boil.
Simmer, uncovered, for 35 to 40 minutes until slightly thickened, stirring occasionally to prevent burning.
Stir in the brown sugar until dissolved then remove from heat and cool.

Nutrition Facts : Calories 628.3, Fat 0.2, Sodium 62.3, Carbohydrate 162.6, Fiber 5.8, Sugar 150.6, Protein 0.5

Ingredients

1 quart fresh cranberries or 1 quart frozen cranberries, picked through
1/2 cup water
1 lb dark brown sugar

SIMPLE PORT & CRANBERRY SAUCE

The big occasion just wouldn't be the same without a colourful cranberry sauce on the side.

Provided by Sara Buenfeld

Categories Condiment, Dinner, Lunch

Time 20m

Number Of Ingredients 3

Simple port & cranberry sauce image

Steps:

Tip the port and sugar into a pan and bring to the boil. Add the cranberries, then cook for 5 mins for frozen and 8-10 mins for fresh until tender, but holding their shape. The sauce will thicken as it cools. Will keep in the fridge for 1 week or freeze for up to 6 weeks. Thaw for 2 hrs or overnight before serving.

Nutrition Facts : Calories 151 calories, Carbohydrate 29 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Sodium 0.02 milligram of sodium

Ingredients

300ml port
175g light muscovado sugar
2 x 250g/9oz packs fresh or frozen cranberries

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Brown Sugar And Port Cranberry Sauce Recipes

BROWN SUGAR AND PORT CRANBERRY SAUCE

An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!

CRANBERRY SAUCE WITH ORANGE JUICE

The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!

PORT WINE CRANBERRY SAUCE

This crimson sauce has just the right amount of tartness to complement poultry, pork and game. -Ellie Martin Cliffe, Deputy Editor/Digital, Taste of Home

BROWN SUGAR CRANBERRY SAUCE

Brown sugar gives this version a special deep sweetness. From "Recipes From American's Restored Villages" cookbook

SIMPLE PORT & CRANBERRY SAUCE

The big occasion just wouldn't be the same without a colourful cranberry sauce on the side.

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