Berry Sangria Recipes

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MIXED BERRY SANGRIA

This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. - Linda Cifuentes, Mahomet, Illinois

Provided by Taste of Home

Time 10m

Yield 10 servings

Number Of Ingredients 6



Mixed Berry Sangria image

Steps:

  • In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

1 bottle (750 ml) sparkling white wine
2-1/2 cups white cranberry juice
2/3 cup light or coconut rum
1/3 cup each fresh blackberries, blueberries and raspberries
1/3 cup chopped fresh strawberries
Ice cubes

MIXED BERRY SANGRIA RECIPE BY TASTY

Here's what you need: blackberry, strawberry, blueberry, red wine, brandy, apple juice, lemon-lime soda, strawberry

Provided by Tasty

Categories     Drinks

Yield 6 servings

Number Of Ingredients 8



Mixed Berry Sangria Recipe by Tasty image

Steps:

  • In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
  • Stir until mixed.
  • Chill for at least 4 hours.
  • Add the lemon-lime soda, then serve with a strawberry on each glass.
  • Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams

1 cup blackberry
1 cup strawberry, slicked
1 cup blueberry
1 bottle red wine
1 cup brandy
3 cups apple juice
2 cups lemon-lime soda
strawberry, for garnish

EASY BERRY SANGRIA

I love berries and put as many as I can in this easy and refreshing summer sangria!

Provided by NeverMeasureChef

Categories     Drinks Recipes     Sangria Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9



Easy Berry Sangria image

Steps:

  • Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 22.2 g, Fat 0.5 g, Fiber 3.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 11.9 mg, Sugar 9.3 g

1 (750 milliliter) bottle chilled mild red wine (such as Lambrusco)
1 apple, cubed
1 cup sliced strawberries
1 cup raspberries
1 cup pitted and sliced cherries
1 cup blueberries
1 cup blackberries
¾ cup brandy
2 cups lemon-lime soda

BERRY SANGRIA

The best sangria I have ever had! This is great for parties as it can be served by the glass or as a punchbowl and can be prepared the day before to give the flavors even more time to meld. The cook time is actually the chill time.

Provided by JPsBarbie

Categories     Punch Beverage

Time 2h15m

Yield 15 serving(s)

Number Of Ingredients 7



Berry Sangria image

Steps:

  • Combine wine, juice, and 1/2 cup sugar in a serving bowl.
  • In food processor puree half of strawberries, half of raspberries, and 1/2 cup sugar. Mix with wine. If preparing the day ahead stop here.
  • Slice rest of strawberries and mix with 2 T of sugar.
  • When ready to serve add sliced strawberries and raspberries and orange slices to wine.
  • Pour into glasses and serve or serve in punchbowl.

Nutrition Facts : Calories 124.8, Fat 0.2, Sodium 2.4, Carbohydrate 22.1, Fiber 2.1, Sugar 18.5, Protein 0.6

1 (750 ml) bottle beaujolais wine or 1 (750 ml) bottle red Zinfandel wine, chilled
2 cups cranberry-raspberry juice, cocktail chilled
1 cup sugar
2 tablespoons sugar
1 pint strawberry, hulled
1 pint raspberries
2 small oranges, sliced

BERRY ROSé SANGRIA

Somewhere between a sangria and a spritz, this rose based cocktail is light, fresh and fruity. It's the perfect drink for a warm summer day - or just when you wish it was.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 6



Berry Rosé Sangria image

Steps:

  • Combine the rosé, vodka, elderflower liqueur, strawberries and watermelon in a 64-ounce jar. Refrigerate at least 3 hours or overnight.
  • To serve, pour into glasses filled with ice and top with cold seltzer.

1 750-ml bottle dry rosé
1/3 cup orange-flavored vodka
1/4 cup elderflower liqueur (such as St-Germain)
1/2 cup sliced strawberries
1/2 cup diced watermelon
Cold seltzer, for topping

BLACK AND BLUE BERRY SANGRIA

Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.

Provided by Food Network Kitchen

Categories     beverage

Time 4h40m

Yield 8 servings (8 cups)

Number Of Ingredients 8



Black and Blue Berry Sangria image

Steps:

  • Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
  • Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
  • To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.

1 cup sugar
One 750-milliliter bottle cabernet sauvignon or other bold red wine
1 cup black raspberry liqueur, such as Chambord
1 cup mixed-berry vodka
1 cup soda water
1/2 cup fresh lemon juice (from about 3 lemons)
Two 6-ounce containers blackberries
Two 6-ounce containers blueberries

ROSé WINE AND BERRY SANGRIA

Make sangria your way with red, white, or rosé! This easy formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Provided by Juliana Hale

Categories     Everyday Cooking     Special Collection Recipes     New

Time 1h15m

Yield 8

Number Of Ingredients 10



Rosé Wine and Berry Sangria image

Steps:

  • Stir together grapefruit juice and sugar in a pitcher until sugar dissolves. Add wine, raspberries, blackberries, lime slices, and brandy.
  • Cover and chill until ready to serve, 1 to 24 hours.
  • Gently stir in club soda before serving over ice. Garnish with fresh rosemary sprigs.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 12 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.7 g, Sodium 9.4 mg, Sugar 6.1 g

½ cup grapefruit juice
3 tablespoons white sugar
1 (750 milliliter) bottle dry rosé
1 cup fresh raspberries
½ cup fresh blackberries
2 medium limes, sliced
¼ cup brandy
1 ½ cups club soda
3 cups ice, or as needed
8 sprigs fresh rosemary

BIG BATCH BERRY SANGRIA

Sweet and potent big batch sangria!

Provided by KathyS

Time 3h10m

Yield 18

Number Of Ingredients 9



Big Batch Berry Sangria image

Steps:

  • Mix wine, sodas, simple syrup, orange juice, and brandy together in a large pitcher. Drop in orange slices and some of the frozen berries. Place in the refrigerator for 3 hours.
  • Pour into glasses and drop in remaining frozen berries instead of ice. Garnish with strawberries.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 53.7 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 19.1 mg, Sugar 17.8 g

2 (750 milliliter) bottles sweet red wine
2 (12 ounce) cans lemon-lime soda (such as Sprite®)
2 (12 ounce) cans strawberry soda
3 cups simple syrup
3 cups orange juice
2 cups brandy
2 large oranges, sliced
4 ounces frozen mixed berries, divided
1 cup fresh strawberries

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