BIBB COBB SALAD
This Cobb salad has all of the traditional fixings; chicken, bacon, tomatoes, avocado and blue cheese. Hard-boiled egg is cleverly used to make a quick creamy dressing in the blender.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Put the eggs in a small saucepan and cover with cold water by 1-inch. Bring to a boil over medium-high heat. Boil for 30 seconds, then take off the heat. Cover and let stand for 8 minutes. Drain and rinse under cold water until cool. Crack all over and then peel.
- Put the bacon in a cold skillet and cook, flipping once, over medium heat until crisp, 5 to 6 minutes per side. Transfer the bacon to a paper-towel-lined plate to drain. Increase the heat to medium-high. Sprinkle the chicken lightly with salt and pepper and add to the bacon drippings in the skillet. Cook, flipping once, until golden brown and cooked through, about 4 minutes per side. Transfer to a plate.
- Combine the hard-boiled eggs, 1/3 cup water, the oil, vinegar, mustard, 3/4 teaspoon salt, and any accumulated juice from the cooked chicken in a blender and puree until smooth and creamy. Add more water a little at a time to thin if necessary.
- Crumble or chop the bacon. Cut the chicken into strips. Toss the lettuce with half of the dressing in a large bowl. Top with the chicken, bacon, avocado, tomatoes, and blue cheese. Drizzle with the remaining dressing.
BIBB LETTUCE SALAD
Provided by Thomas Keller
Categories Salad Leafy Green Herb Appetizer Tarragon Chive Shallot Parsley Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
- Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
- For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.
BOSTON LETTUCE WITH SHAVED PARMESAN
Sometimes the best salad is the simplest one -- this dish features buttery Boston lettuce, shaved Parmesan, and a classic vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a small bowl or jar, whisk or shake vinegar, mustard, and oil until combined and thickened; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
- In a large bowl, combine lettuce with dressing and 3/4 cup cheese; toss gently to coat. Divide among plates, and top with remaining 1/4 cup cheese. Serve immediately.
Nutrition Facts : Calories 71 g, Fat 6 g, Fiber 1 g, Protein 4 g
GARLIC BUTTER PARMESAN CROSTINI
I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long thin French baguette for this. You can adjust all amounts to taste)
Provided by Kittencalrecipezazz
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 250 degrees.
- Prepare a large baking sheet/s.
- Arrange the slices on the baking sheet.
- In a bowl combine the melted butter with minced garlic.
- Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper.
- Bake for about 15 minutes, remove from oven, turn over the slices and brush again with butter, then kosher salt and pepper; return to oven and continue baking for 1 hour or until golden brown, turning every 15 minutes.
- Immediately after the slices are finished baking, sprinkle the top with grated Parmesan cheese.
- Store any leftovers in the fridge.
Nutrition Facts : Calories 468.9, Fat 28.9, SaturatedFat 17.2, Cholesterol 72, Sodium 815.5, Carbohydrate 40.8, Fiber 2.3, Sugar 0.3, Protein 11.9
More about "bibb salad with parmesan butter crostini recipes"
BIBB SALAD WITH PARMESAN BUTTER CROSTINI RECIPE | FOOD …
From foodnetwork.co.uk
Cuisine AmericanServings 4
10 BEST BIBB LETTUCE SALAD RECIPES | YUMMLY
From yummly.com
BIBB, BASIL, AND MINT SALAD WITH PARMESAN BUTTER CROSTINI …
From epicurious.com
Servings 4-6Author Condé Nast
BUTTER LETTUCE SALAD WITH LEMON VINAIGRETTE - FOOLPROOF LIVING
From foolproofliving.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
5-MINUTE LEMON PARMESAN LETTUCE SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
GIADA’S BIBB SALAD, CHICKEN CUTLETS - TODAY
From today.com
RECIPE FOR BIBB SALAD WITH PARMESAN BUTTER CROSTINI
From marliave.com
BUTTER LETTUCE SALAD WITH PARMESAN DRESSING – A COUPLE COOKS
From acouplecooks.com
BIBB SALAD WITH PARMESAN BUTTER CROSTINI- WIKIFOODHUB
From wikifoodhub.com
BIBB, BASIL & MINT SALAD WITH PARMESAN BUTTER CROSTINI RECIPE | EAT ...
From eatyourbooks.com
BIBB SALAD WITH PARMESAN BUTTER CROSTINI – RECIPES NETWORK
From recipenet.org
BIBB, BASIL, AND MINT SALAD WITH PARMESAN BUTTER CROSTINI RECIPE
From eatyourbooks.com
BUTTER LETTUCE SALAD WITH PARMESAN DRESSING | KNUJ
From knuj.net
RECORD RELEASE | GIADA AT HOME | FOOD NETWORK
From foodnetwork.com
BIBB, BASIL, AND MINT SALAD WITH PARMESAN BUTTER CROSTINI
From today.com
You'll also love