Berry Turkey Sandwich Recipes

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TURKEY-BERRY SANDWICH

Make every day a holiday.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 7



Turkey-Berry Sandwich image

Steps:

  • Mix dressing, cranberry sauce and nuts; spread onto toast slices.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g

1 g MIRACLE WHIP Dressing
1 g whole berry cranberry sauce
1 g chopped walnuts
2 g whole grain bread, toasted
1/4 cup mixed baby greens
6 slices OSCAR MAYER Natural Applewood Smoked Turkey Breast
1 KRAFT Slim Cut Swiss Cheese Slice

BERRY TURKEY SANDWICH

Sliced fresh strawberries, Swiss cheese and a nutty cream cheese spread make this turkey sandwich different. Try it on whole wheat, oatmeal or sunflower seed bread. It's tasty and easy to put together. -Edward Meyer of Arnold, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7



Berry Turkey Sandwich image

Steps:

  • In a small bowl, mix cream cheese and pecans. Spread over two slices of bread; top with lettuce, cheese, turkey, strawberries and remaining bread.

Nutrition Facts : Calories 319 calories, Fat 12g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 847mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

2 tablespoons reduced-fat spreadable cream cheese
2 teaspoons finely chopped pecans
4 slices whole wheat bread
2 lettuce leaves
2 slices reduced-fat Swiss cheese
1/4 pound thinly sliced deli turkey breast
4 fresh strawberries, sliced

BISTRO TURKEY SANDWICH

As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. -Grace Voltolina, Westport, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10



Bistro Turkey Sandwich image

Steps:

  • Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan., In same pan, melt remaining butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple., Spread cranberry sauce onto cut side of bottom portion of rolls; layer with turkey, apple mixture and cheese. Place on a baking sheet alongside roll tops, cut side up., Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.

Nutrition Facts : Calories 797 calories, Fat 28g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 1196mg sodium, Carbohydrate 87g carbohydrate (16g sugars, Fiber 6g fiber), Protein 55g protein.

2 tablespoons butter, divided
1 large Granny Smith or Honeycrisp apple, cut into 1/4-inch slices
1/2 teaspoon sugar
1/4 teaspoon ground cinnamon
1/2 medium sweet onion, sliced
1/4 cup whole-berry or jellied cranberry sauce
4 ciabatta rolls, split
1 pound cooked turkey, sliced
8 slices Camembert or Brie cheese (about 8 ounces)
3 cups arugula (about 2 ounces)

CRANBERRY THANKSGIVING TURKEY SANDWICH

Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.

Provided by Butterball

Categories     Trusted Brands: Recipes and Tips     Butterball®

Time 5m

Yield 1

Number Of Ingredients 5



Cranberry Thanksgiving Turkey Sandwich image

Steps:

  • Spread each slice of bread with mayonnaise.
  • Top with lettuce, turkey and cranberry sauce and remaining slice of bread.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 47.8 g, Cholesterol 61.1 mg, Fat 26.9 g, Fiber 4.5 g, Protein 26 g, SaturatedFat 3.7 g, Sodium 1347.5 mg, Sugar 12.1 g

2 slices wheat bread
2 tablespoons mayonnaise
¼ cup shredded lettuce
4 ounces sliced Butterball® Maple Honey Turkey
2 tablespoons whole berry cranberry sauce

GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA

Provided by Tyler Florence

Time 13m

Yield 1 sandwich

Number Of Ingredients 6



Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula image

Steps:

  • Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
  • Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.

8 slices stone-milled rye artisan bread, about 1/2-inch thick
5 to 6 tablespoons unsalted butter, softened
1/4 cup store-bought apple butter
1 pound sliced fresh roasted deli turkey
1/2 pound brie cheese, thickly sliced
1 bunch arugula, stems trimmed

BERRY TURKEY SANDWICH

a very good sandwich on a day your not all into cooking

Provided by Wallace Hale

Categories     Sandwiches

Time 5m

Number Of Ingredients 7



berry turkey sandwich image

Steps:

  • 1. on two slices bread, layer lettuce, swiss cheese, turkey and strawberries. combine the cream cheese and pecans; spread over remaining bread. place over strawberries. serve ummmmm

4 slice bread, whole wheat
2 lettuce leaves
2 slice reduced fat-swiss cheese
1/4 lb thinly sliced deli turkey breast
4 fresh strawberries sliced
2 Tbsp spreadable cream cheese
2 tsp finely chopped pecans

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