CORNED BEEF PASTIES
Flakey, golden pastry with a smooth but flavour full filling and so easy to make!
Provided by charl91
Time 40m
Yield Makes Pasties
Number Of Ingredients 8
Steps:
- Peel and cut up potatoes and boil until soft.
- Finely dice them and finely dice the corned beef.
- Heat the butter in a frying pan until melted and add the corned beef and potato. Warm through for 5-10 mins and then mash up. (Roughly. You do not need it completely smooth! Can leave it as a chunky as preferred)
- Add salt and pepper and leave to cool.
- Preheat the oven to 200degrees.
- Roll out the pastry to approx 2mm thickness.
- Cut around a small side plate or saucer (approx 6").
- Fill one half of the circle with the mixture leaving a margin around the edge.
- With a pastry brush paint egg around the margin and close the pasty by folding the other half of the circle over.
- Seal shut by crimping (pushing down with your finger tips) all the way around the edges.
- Place the finished pasty on a lined baking tray and brush the top with more egg.
- NB: You do not need to prick holes.
- I have been told you can't re-roll puff pastry, but I can't see waste, so I did and it all turned out fine! So, repeat as many times as you can and then scrunch all your leftovers together, re-roll and cut out as many more as you can! I managed 10, depending on the size of your cut outs you may get more or less.
- Bake until golden brown (approx 20 mins) and then leave to cool on a wire rack.
- These are just as yummy cold the next day as they are warm, fresh from the oven!
CORNED BEEF PASTIES
This recipe was given to me by my Aunt, Carol Cron. My Great Grandfather Tretheway loved meat pies, and this recipe has been with us forever. You can use round steak if you wish. You may also make 1 large pie rather than 5 pasties.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 1h
Yield 1 pie, 5 serving(s)
Number Of Ingredients 10
Steps:
- For the pastry.
- In a large mixing bowl stir together thoroughly the flour and the salt.
- With a pastry cutter cut in the shortening till the mixture resembles coarse crumbs.
- Using the 7-8 T.
- ice water gradually all to dry ingredients, 1 T.
- at a time, tossing the ingredients with a fork till the mixture holds together.
- Form into a ball.
- If desired, cover and chill the dough 1 hour.
- Meanwhile, prepare the meat-vegetable filling.
- Peel and coarsely chop the potatoes.
- In a bowl combine the cubed corned beef, chopped potato, cubed turmip or carrot, onion,, salt and pepper.
- Set aside.
- Divide the dough into five equal portions.
- On a lightly floured surface roll out each portion of dough to a 9 inch circle.
- Place about 1 cup meat vegetable filling on one half of each circle of dough; fold the pastry over the filling to make a half circle.
- Using tines of a fork, seal the pastry edge.
- Cut slits in the pastry for escape of steam.
- Carefully transfer pasties to an ungreased baking sheet.
- Bake pasties at 400 degrees till golden brown about 45 minutes.
- If desired, in a small sauce pan combine 1/2 cup ketchup with 1/4 cup water, heat through.
- Serve with the pasties.
CORNISH BEEF PASTIES
Another recipe adapted from my favorite cookbook - The Creative Cooking Course by C. Turgeon. I hadn't made this in about 10 years before making it for friends recently. This is not only good hot, right out of the oven, but also cold the next day. I'll admit that my prep time is approximate as I didn't stop to watch the clock when I made it and does not include the time the dough is in the refrigerator. It takes a little work to prepare, but it's certainly well worth it.
Provided by Sandaidh
Categories Savory Pies
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sift flour into a mound on a clean working surface.
- Shape flour into a large ring, forming a high wall.
- Place butter, vegetable shortening, cheese, salt and pepper in center of ring.
- Add half of the water and work into the central mixture with two table knives using cutting motions.
- Work the flour in carefully from the center of the ring, adding more water as needed.
- Mix until all the flour is added and the dough holds together.
- Gather dough into a ball and place in large plastic baggie, or place in bowl and cover with a towel.
- Refrigerate dough for at least one hour before using.
- Roll out dough on lightly floured surface to 1/8 inch thickness.
- Cut six, 6-inch circles from the pastry, marking the center of each lightly.
- Cook potatoes in boiling, salted water until crisp-tender, then drain.
- Spread 1/6 of potatoes over half of each pastry circle, leaving 1/2 inch at the edge to seal.
- Combine meat, onion, salt and pepper.
- Mix well.
- Spread 1/6 of meat mixture evenly over potatoes.
- Moisten the edge of each pastry circle with cold water.
- Bring unfilled pastry half over the filled side and pinch edges together firmly to seal.
- Place on greased baking sheet, sealed side up.
- Brush top of pasties with the egg.
- Bake in preheated 400 degree oven for 10 minutes.
- Reduce oven temperature to 350 degrees and bake about 25 minutes longer, or until well browned.
Nutrition Facts : Calories 769.3, Fat 44.5, SaturatedFat 20.1, Cholesterol 116.3, Sodium 1848.8, Carbohydrate 67.7, Fiber 2.9, Sugar 0.9, Protein 23.5
CORNED BEEF PASTIES
Make and share this Corned Beef Pasties recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400°F
- Roll out the pastry and cut out 6 circles 8in in diameter.
- Heat the oil and cook the onions in it until starting to soften.
- Take off the heat and cool. Stir in the corned beef and tomato ketchup and season well.
- Divide the mixture between the 6 circles and crimp the edges together. Brush with a little of the beaten egg.
- Put on a baking sheet and bake in the oven for 20-30 minutes until the pastry is golden.
- Serve hot or cold.
Nutrition Facts : Calories 976.4, Fat 65.6, SaturatedFat 17, Cholesterol 74.2, Sodium 1645.5, Carbohydrate 73.3, Fiber 6.2, Sugar 4.6, Protein 23.2
BEEF PASTIES
We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up with this recipe for fast-to-fix pasties. Just tuck the cooked roast beef, carrots, potatoes and onion into pie pastry-your family will be amazed at the tender and flaky results!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 724 calories, Fat 33g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1057mg sodium, Carbohydrate 71g carbohydrate (6g sugars, Fiber 2g fiber), Protein 33g protein.
More about "beryls corned beef pasties recipes"
CORNED BEEF PASTIES - PINCH OF NOM
From pinchofnom.com
CORNED BEEF PASTIES RECIPE - YOUTUBE
CORNED BEEF PASTIES RECIPE - JOHN KIRKWOOD - THE GLOBAL …
From theglobalherald.com
CORNED BEEF PASTIES - HEARTY, SIMPLE AND QUICK - FUSS FREE …
From fussfreeflavours.com
AWARD-WINNING CORNED BEEF PASTIES HOW TO RECIPE DEMO AT BAKERY
From youtube.com
RECIPES FOR CORNED BEEF PASTIES - COOKTIME24.COM
From cooktime24.com
BEEF PASTIES RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
CORNED BEEF PASTIES - YOUTUBE
From youtube.com
CORNED BEEF PASTIES RECIPE - EASY RECIPES
From recipegoulash.cc
CORNED BEEF PASTIES GREGGS COPYCAT RECIPES
From tfrecipes.com
10 BEST CORNED BEEF PASTRY RECIPES | YUMMLY
From yummly.com
CORNED BEEF PASTIES RECIPES
From tfrecipes.com
BERYLS CORNED BEEF PASTIES RECIPES
From tfrecipes.com
CORNED BEEF PASTIES RECIPE - BBC FOOD
From bbc.co.uk
You'll also love