BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
PERFECT BEEF BURGERS
Provided by Food Network Kitchen
Time 20m
Yield 4 burgers
Number Of Ingredients 5
Steps:
- Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
- Serve the patties on the buns; top with lettuce and tomato.
BEST BEEF BURGER
Customize this American classic with toppings such as cheese, tomatoes, raw or grilled onion, pickles, jalapenos, and more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
- Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.
- Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.
More about "best beef burgers recipes"
THE ULTIMATE BEEF BURGERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (4)Total Time 40 minsCategory Burger RecipesCalories 709 per serving
- Place all the ingredients for the burgers in a large bowl. Season and mix well. Cover and chill in the fridge for 1 hour.
- Using wet hands, shape the mixture into 8 burgers. If you want to cook them straight away skip to step 4.
- If you are freezing them; place flat between sheets of baking paper in a rigid freezerproof container. Freeze for up to 3 months. When ready to use, defrost the burgers completely in the fridge; this will take 3-4 hours.
- Heat a griddle pan or barbecue to hot. Brush both sides of the burgers with oil and cook for 3-4 minutes each side or until well browned and cooked.
BBQ & GRILLED BEEF BURGER RECIPES
From allrecipes.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEEF BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST HAMBURGER RECIPES: 35 OF OUR FAVORITE BURGER …
From tasteofhome.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
BEST HOMEMADE BEEF BURGERS (5 INGREDIENTS!) - KYLEE COOKS
From kyleecooks.com
Ratings 34Calories 293 per servingCategory Dinner, Grilling
BEEF BURGER RECIPES | BEST BEEF RECIPES
From bestbeefrecipes.com
75 SIMPLE AND DELICIOUS GROUND BEEF RECIPES | TASTE OF HOME
From valblo.dynu.net
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE OLIVER
From jamieoliver.com
7 BEST HAMBURGER RECIPES FOR DINNER – PROKITCHENX
From prokitchenx.com
GOURMET BURGER RECIPES | BEST BEEF RECIPES
From bestbeefrecipes.com
5 GREAT BURGER RECIPES FOR FOURTH OF JULY — THE MOM 100
From themom100.com
THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO FLAVORFUL!
From joyousapron.com
STEAKHOUSE BURGERS (THE ULTIMATE BURGER RECIPE) - ONCE …
From onceuponachef.com
BEST BURGER RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
AMARICAN BEEF BURGER WITH SAUCE RECIPE| RESTURANT BURGER RECIPE …
From youtube.com
HOW TO MAKE AIR FRYER HAMBURGERS | BEST BEEF RECIPES
From bestbeefrecipes.com
SMASH BURGER RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
THE BEST BEEF BURGER - FOOD NETWORK CANADA
From foodnetwork.ca
TOP 49 THE BEST HOMEMADE BURGER RECIPE RECIPES
From alhikmahfm.dixiesewing.com
61 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS | HAMBURGER …
From foodnetwork.com
BEST HELLO FRESH RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #barbecue #dietary #low-carb #ground-beef #low-in-something #meat #equipment #grilling
You'll also love