BLT WITH SPICY PEPPER CREAM CHEESE
Steps:
- Preheat oven to 200 degrees F. Line 2 half-sheet trays with parchment paper.
- Toss tomatoes with olive oil, sugar, salt, pepper and thyme leaves in a large bowl. Spread on a lined half-sheet tray and slow-roast, stirring every hour, until little to no liquid remains and the tomatoes are shriveled and caramelized, about 3 hours 30 minutes. Set aside and raise oven temperature to 375 degrees F.
- Arrange bacon slices side-by-side on a lined half-sheet tray and cook to desired doneness, 20 to 25 minutes for just under crispy. Carefully remove from oven (watch out for hot bacon fat!) and drain on paper towels.
- Slice and toast bagels. Spread 2 tablespoons Spicy Pepper Cream Cheese on each bagel half. Arrange 6 to 8 pieces roasted tomatoes on the bottom halves. Top each with 3 leaves lettuce, torn to fit. Divide the bacon among the top halves, ripping the pieces in half to fit the tops. Close, slice and enjoy. (See Cook's Note.)
- Whip cream cheese in a stand mixer or in a large bowl with a hand mixer until light, about 2 minutes. Add chopped peppers, salt and pepper flakes and mix on low to blend.
SPICY JALAPENO CREAM CHEESE
I made this trying to replicate the cream cheese sauce that they use at macayo's its not the same but its close
Provided by Samantha Orso
Categories Other Sauces
Time 30m
Number Of Ingredients 3
Steps:
- 1. In a food processor place cream cheese and garlic paste and pulse until two are combined
- 2. take the seeds and stems out of the jalapenos and place them in food processor.
- 3. Pulse mixture until all ingredients are combined.
- 4. This mixture maybe be stored in the refrigerator for up to 2 weeks. You can use this as a cold spread for sandwiches or bagels or you can use it as a hot sauce for Mexican dishes or just on top of some chicken.
PIMIENTO AND CHEESE SPREAD
This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.
Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
SPICY MEXICAN CREAM CHEESE DIP
A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.
Provided by Jen Ciemiewicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
- Bake in the preheated oven for 20 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.
Nutrition Facts : Calories 174 calories, Carbohydrate 9.3 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 435 mg, Sugar 1.5 g
SPICY CREAM CHEESE SPREAD
Make and share this Spicy Cream Cheese Spread recipe from Food.com.
Provided by Michele7
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a small bowl, stirring until blended.
- Spoon into an airtight container; cover and chill for at least 8 hours.
- Put into a serving dish and sprinkle with paprika.
- Serve with pita chips.
SPICY PIMENTO CHEESE SPREAD
Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).
Provided by Ina Garten Bio & Top Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.
SPICY PIMENTO CHEESE SPREAD
Steps:
- Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.
SPICY CHERRY-CREAM CHEESE SPREAD
This party-perfect cream cheese spread with cherry preserves can be as spicy as you like; simply adjust the Sriracha sauce to your preference.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix preserves and Sriracha sauce until blended.
- Place cream cheese on serving plate; top with preserves mixture.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 1 g
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