SUPER CRISPY THIN PIZZA CRUST
Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it.
Provided by catalinacrawler
Categories Breads
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat pizza stone in oven at 500°F.
- Warm water for 20 seconds in microwave.
- Dissolve yeast and sugar in water; allow to rest for 8 minutes.
- In the meantime, combine flour, salt and Italian seasoning.
- Pour yeast over flour mixture and mix well with a heavy spoon.
- Add 1 tbsp flour if needed.
- Turn dough on to a floured surface and knead for 2 minutes.
- Dust more flour on surface if needed .
- Using a rolling pin, roll dough into a 12" circle of even thickness (about 1/4") flipping over to roll each side (don't press too hard when rolling or dough may stick to surface).
- Cut off any excess edges to make a neat circle.
- Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone.
- Bake at 500°F for 4 minutes.
- Remove from oven and top with your favorite toppings (don't go too crazy with the toppings, a little goes a long way).
- Return to oven for 6-8 minutes.
- Helpful hint: Top pizza in this order to prevent the crust from getting soggy:.
- chopped basil.
- minced garlic.
- pepperoni.
- cheese.
- (6-8) 2 tbs dollops of pizza sauce evenly spaced.
THIN-CRUST PIZZA DOUGH
A quick, easy, and delicious recipe for thin-crust pizza.
Provided by Lynda Q
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g
JAY'S SIGNATURE PIZZA CRUST
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.
Provided by JASON SHARP
Categories Bread Pizza Dough and Crust Recipes
Time 1h50m
Yield 15
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 21.6 g, Fat 2.1 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 156.7 mg, Sugar 0.2 g
BEST CRISPY CRUST PIZZA EVER
This crust is made with Indian Roti flour for perfect crispiness every time. My cousin works at Pizza Hut and he still thinks my pizza's are the best! Prep time includes time for the dough to rise, don't worry, you only work for about 8 minutes!
Provided by Trisha
Categories Grains
Time 1h50m
Yield 16 slices
Number Of Ingredients 13
Steps:
- Put first three ingredients in a bowl.
- My big stainless steel bowl works the best, because it conducts the heat from the water but doesn't cool down the yeast.
- Let stand for 10 minutes.
- Mix the rest of the ingredients in with the foamy yeast mixture.
- I use Indian Roti flour for crispy crusts, perfect every time, but whole wheat or white flour works too.
- Cover the bowl and stand somewhere warm for an hour to rise.
- Divide dough in half and roll flat.
- I usually add a small handfull of flour when I do this or the dough tends to be sticky.
- Spray your pizza pans with Pam and toss on the dough.
- Spread half a can of pizza sauce on each crust, then add your toppings.
- My pizza's are famous for the toppings listed above (don't forget to put your tomatoes in boiling water for about five minutes before you add to pizza).
- Bake both pizza's at 350 F for about half an hour.
- Enjoy!
Nutrition Facts : Calories 18.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 35, Carbohydrate 1.7, Fiber 0.5, Sugar 0.5, Protein 0.6
More about "best crispy crust pizza ever recipes"
SUPER-FAST THIN-CRUST PIZZA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (56)Total Time 57 minsServings 2
- Preheat the oven to 450°F with a pizza stone in the bottom, if you're using one., In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves., Measure out the flour by gently spooning it into a cup and sweeping off the excess; or by weighing it.
- Add the flour and the remaining ingredients to the water/yeast, stirring to make a cohesive, somewhat sticky dough.
- If it's sticking to your fingers, mix in additional flour., Divide the dough in half, pat each half into a disk, and place on a lightly floured piece of parchment or waxed paper.
CRUST PIZZERIA NAPOLETANA - 485 PHOTOS & 557 …
From yelp.com
521 Yelp reviewsLocation 8415 Old Courthouse Rd Vienna, VA 22182
BRIXX WOOD FIRED PIZZA, WOODBRIDGE - TRIPADVISOR
From
4/5 128 TripAdvisor reviews
THE CRISPY, GOLDEN, CRACKER-STYLE PIZZA I MAKE EVERY …
From thekitchn.com
Estimated Reading Time 5 mins
THE BEST PAN PIZZA RECIPE (PIZZA HUT COPYCAT)
From whitneybond.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
RUSTIC ITALIAN PIZZA DOUGH RECIPE VIDEO • CIAO FLORENTINA
From ciaoflorentina.com
BEST EVER ZUCCHINI CRUST PIZZA | THE RECIPE CRITIC
From therecipecritic.com
15 BEST PIZZA PLACES IN NORTHERN, VA [2023 UPDATED] - BELLA BACINOS
From bacinos.com
CULINARY JUDGE SHARES BEST THINGS TO MAKE IN AIR FRYER - INSIDER
From insider.com
EASY FATHEAD DOUGH RECIPE- 4 INGREDIENTS! (KETO DIET YUM)
From ketodietyum.com
PERFECT THIN CRUST PIZZA DOUGH - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
6 BEST PIZZAS YOU CAN BUY AT TRADER JOE'S RIGHT NOW
From eatthis.com
BEST THIN CRUST PIZZA DOUGH RECIPE{FOOLPROOF CRISPY RECIPE}
From countertoppizzaoven.com
THE BEST QUINOA PIZZA CRUST [VEGAN + GF] - SIMPLY QUINOA
From simplyquinoa.com
BEST PIZZA IN TOLEDO, OH: 11 TOP PIZZERIAS! (2023)
From familydestinationsguide.com
COSTCO KIRKLAND SIGNATURE SUPREME CAULIFLOWER CRUST PIZZA REVIEW …
From thekitchn.com
PIZZA DOUGH AND CRUST RECIPES
From allrecipes.com
PIZZA MADNESS: BEAVER COUNTY'S BEST PIZZERIA TO BE CROWNED
From timesonline.com
EASY THIN CRUST PIZZA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
WHERE IS THE BEST PIZZA IN VIRGINIA? | PBS FOOD
From pbs.org
THESE ARE THE BEST FROZEN PIZZAS FOR WHEN YOU CAN'T WAIT FOR …
From sports.yahoo.com
THE CRISPY PIZZA: SECRETS TO MAKING CRUNCHY PIZZA EVERY …
From
HAYLEY PATERSON | RECIPE DEVELOPER ON INSTAGRAM: "ARE YOU READY …
From instagram.com
THIN & CRISPY CRUST PIZZA - MYFITNESSPAL
From myfitnesspal.com
BEST HOMEMADE PIZZA RECIPE EVER – VIBRYNT
From vibrynt.com
BEST PIZZA IN SIOUX FALLS, SD: 11 TOP PIZZERIAS! (2023)
From familydestinationsguide.com
21 BEST DEEP DISH PIZZA RECIPES - RECIPES FOR HOLIDAYS
From recipesforholidays.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
KETO PIZZA CRUST RECIPE - THE BEST KETO RECIPES
From thebestketorecipes.com
You'll also love