Best Date Bars Ever Recipe Vegan In The Freezer
BEST DATE BARS
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 bars.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
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- In a food processor, pulse together all the crumb base ingredients for a minute until it comes together nicely. Set aside a 1/4 of this to top off the bars. Use the rest for the base of the bars. Line an 8x8 deep baking pan with parchment paper. Add the crumb base and spread out evenly in the pan.
- In the same processor, add the filling ingredients and pulse until it comes together like a paste. Spread this entirely on top of the base evenly.
- With the extra crumb, top off the filling. Spread out the crumb and press gently into the filling to cover the top.
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