Frans Chile Relleno Casserole Recipes

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Add the green pepper, salt, pepper, oregano and garlic powder. Cook until green pepper is tender. Combine cheddar and Monterey Jack cheeses; set aside. , In a 2-1/2-qt. baking dish, layer half each of meat mixture, chiles and cheese; repeat with remaining meat mixture, chiles and cheese. Meanwhile, in a bowl, combine the egg, cream and flour; pour over cheese layer. , Bake at 350° for 35 minutes. Remove from oven; cover with tomato sauce. Sprinkle with additional cheese if desired. Bake 10-15 minutes longer or until set.

Steps:

• Grease 1 ½ qt casserole dish.
• Beat eggs, flour, buttermilk, salt and Tabasco and set aside.
• Toss cheeses together and reserve ½ cup for topping.
• In casserole dish, layer the chilies and cheeses several times ending with the chilies on top.
• Pour egg mixture over casserole.
• Bake 35-40 min at 350*.
• Add remaining cheese for topping in the last 5 minutes of baking.
• Garnish with tomatoes and serve.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
• Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Layer with the Cheddar cheese, and top with the rest of the canned chiles. Whisk together the eggs, flour, and evaporated milk in a bowl. Pour the mixture over the chiles and cheese.
• Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the Monterey Jack cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes.

Steps:

• Preheat oven to 350 degrees, spray bottom of 9 x 13 baking dish with cooking spray Mix beans with chili powder and spread on bottom of baking dish.
• Lay the chilies and cheese on top of the beans.
• In a mixing bowl, whisk eggs, flour, and milk together well, then spread on top of everything else.
• Bake 30-45 minutes, or until egg is well set and slightly brown.

Steps:

• Butter a large rectangular baking dish.
• Mix cottage cheese, crackers, eggs, onion, and parsley and put half into dish.
• Top with layers of grated cheese and peppers, then cover with remaining cottage cheese mixture.
• Bake uncovered for 1 hour at 350 degrees.

Steps:

• Remove seeds and pith from green chiles.
• Cut the jack cheese into large slices and divide evenly between the chiles, folding or tucking the cheese inside.
• Butter (or spray with Pam) a 1 1/2-quart casserole dish and arrange the chiles side by side on the bottom.
• With an electric mixer, beat eggs until thick and foamy.
• Add milk, flour and baking powder and beat until smooth.
• Pour egg mixture over the chiles and sprinkle with the cheddar cheese.
• Bake, uncovered, in a 375F oven for about 30 minutes or until casserole is puffed and appears set when gently shaken.
• Just before casserole is ready, heat marinara sauce to pour over individual servings if so desired.

Steps:

• Preheat oven to 325 degrees F. In a small mixing bowl, beat egg whites with electric mixer until fluffy; add yolks and continue to beat for 3 minutes.
• In an 8 or 9-inch square baking dish, put a layer of green chiles. Put one layer of jack cheese; continue putting one layer of each until you reach the rim of pan. Pour egg over last layer.
• Bake in 325 d F oven for 1 hour.
• Let cool to room temp, then cut and serve.
• Makes @ 6 servings.

Steps:

• Preheat oven to 350 degrees.
• Sprinkle 3/4 cup cheese into bottom of a lightly greased 8-inch square baking dish.
• Top with chiles.
• Add remaining cheese.
• Place flour in medium bowl.
• Gradually add milk, stirring until smooth.
• Add eggs, stir until well blended.
• Pour mixture over Cheese.
• Bake 45 to 50 minutes or until knife inserted in center comes out clean.
• Serve with Salsa, and desired toppings, such as sour cream, sliced ripe olives, chopped green onions.

Steps:

• Mix the milk, eggs, salt,pepper,and flour.
• Spray a pan (9x13) with a nonstick cooking spray.
• layer chilies, then the mixture made in step 1, then the cheese.
• Continue this order until you run our of ingredients and put EXTRA cheese on the top!
• Bake at 350 degrees for about 50 minutes.
• Allow about 10 minutes before serving!