Best Easy Champagne Cupcakes Recipes
BEST EASY CHAMPAGNE CUPCAKES
These Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They'd be perfect For Fourth Of July
Provided by Jane Kaylie
Categories Other Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.
- 3. Add butter, egg whites, vanilla, sour cream and champagne and mix on medium speed just until smooth. Do not over mix.
- 4. See the rest of instructions @@ http://recipesnfood.com/explore-recipes/best-easy-champagne-cupcakes/
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- 1. To make the champagne reduction used in the cupcakes and frosting, add all of the champagne to a medium sized saucepan and cook over medium heat until you’ve got 3/4 cup remaining. Don’t boil. To measure how much champagne remains, pour into a glass measuring cup. Add it back to the pan if it needs longer to cook down. When done, refrigerate until cool.
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