Best Ever Anzac Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
• Bake in preheated oven until golden brown, about 15 minutes.

Steps:

• Mix oats, flour, sugar and coconut together.
• In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
• Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
• Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.

Steps:

• Preheat oven to 150 degrees celcius, and line two trays with baking paper.
• Mix oats, flour, coconut, sugar, sunflower seeds and raisins together in a bowl.
• Melt butter and golden syrup together.
• Mix soda with the water and add to the melted butter and syrup.
• Add wet ingredients to dry ingredients and combine.
• Place tablespoonfuls of mixture on trays and just slightly flatten the tops with a spatula.
• Bake for 25 - 30 minutes, till done. Loosen while warm, cool on trays.

Steps:

• Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
• Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
• Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

Steps:

• Preheat oven to 350°F Lightly grease two baking sheets or cover them with parchment paper.
• In a medium-sized bowl, mix well oats, coconut, flour, and sugar. Mix in butter and honey.
• In a small bowl, mix boiling water and baking soda together and add to the flour mixture.
• Drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets.
• Bake for 10 to 12 minutes, until crisp and golden brown.
• Cool on the baking sheet for 30 seconds. Loosen with a thin spatula and cool on wire racks. If the cookies stick to the sheet, return to the oven for 1 minute, then loosen with a spatula.
• When cool, store in an airtight container.

Steps:

• Heat oven to 350°F Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the syrup.
• Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the syrup and butter mixture.
• Make a well in the middle of the dry ingredients and pour in the butter and syrup mixture. Stir gently to incorporate the dry ingredients.
• Put dessertspoonfuls of the mixture on to buttered baking sheets, about 1in apart to allow room for spreading.
• Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.