Best Ever Chinese Chicken Recipes
BEST EVER CHINESE CHICKEN
The whole Kitchen Crew fell in love with this dish. We loved the crunch of the cashews and the chunky, satisfying chicken. This one deserves a big gold star... and a Blue Ribbon!
Provided by NEENA SHAW
Categories Chicken
Time 40m
Number Of Ingredients 17
Steps:
- 1. In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.
- 2. Clean, cut and prepare all ingredients ahead of time, including sauce mixture.
- 3. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.
- 4. Remove chicken from pan and set aside on a plate.
- 5. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.
- 6. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.
- 7. Return chicken to pan with vegetables, add sauce and stir.
- 8. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.
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