Best Ever Cornstarch Cookies Recipes

Steps:

• 1. sift together flour cornstarch and icing sugar.
• 2. Beat butter until smooth add vanilla a teaspoon at a time and mix until well blended. Refrigerate for 1 hour or they won't hold a shape.
• 3. Shape into 1 inch balls and place them 1 1/2 inches apart on an ungreased cookie sheet. Now here you can either press them down with a lightly floured fork or I like to press the ball down with my thumb to make a nest and add a couple teaspoons of jam or a Hershys Kiss or if you like your favorite pie filling.
• 4. Bake at 350 for 8-10 minutes or until lightly golden on the edges. Cool and enjoy....

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
• Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Steps:

• In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.