BEST EVER HOT CHOCOLATE! (NUTELLA)
This is a recipe I modified from the original "Belgian Hot Chocolate" recipe by making Nutella the star ingredient. It's rich, creamy, chocolatey, and hands down the best hot chocolate I've ever had! Not to mention, it's super easy to make.
Provided by mister_quasar
Categories Shakes
Time 15m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Warm about one-third of the half-and-hald or milk, with the chocolate, nutella, and salt, strirring until chocolate is melted.
- 2. Whisk in the remaining half-and-half or milk, heating until the mixture is frothy and giving off steam. Be sure to heat thoroughly for the smoothest texture.
- 3. Enjoy!
- (***If you're still craving Nutella, I have a wonderful nutella cake and frosting recipe on this site. Be sure to use 1/2 cup milk and not 3/4 cup in the cake batter. Enjoy!***).
Nutrition Facts : Calories 928.1, Fat 61.5, SaturatedFat 49.6, Cholesterol 89.5, Sodium 223.2, Carbohydrate 80.9, Fiber 6.1, Sugar 61.7, Protein 13.3
NUTELLA HOT CHOCOLATE
This is too easy, and is an almost nightly ritual in my house. I've based the measurements on a recipe from another site, but that one calls for water to thin the Nutella. I've never tried it that way. The cooking time is approximate.
Provided by GoKittenGo
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put Nutella and 1/3 cup milk in small saucepan over medium heat.
- Whisk until blended.
- Add remaining milk, increase heat to medium-high, and whisk until hot and frothy.
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