Best Ever Ozark Baked Beans Recipes

Steps:

• Preheat oven to 325 degrees F.
• Spray casserole dish lightly with cooking oil.
• In mixing bowl, combine beans, 1/2 cup catsup, mustard, bouillon, relish, onion, green pepper and brown sugar/molasses.
• Mix well.
• Add black pepper and Tabasco sauce to taste.
• Pour into casserole and top with remaining ketchup and bacon slices.
• Cover and bake for 50 minutes to 1 hour.
• Remove foil and increase oven to 350 degrees F.
• Bake an additional 30 minutes.

Steps:

• Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
• Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

Steps:

• Preheat the oven to 350°F (175°C).
• In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
• Cover and bake for one hour in the oven.
• You can uncover the second 1/2 hour if you like your beans on the thick side.
• I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.