Maple Drizzled Apple Muffins Recipes

Steps:

• In a large bowl, combine flour, oats, sugar, baking powder and cinnamon.
• In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
• Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half.
• Bake at 400° for 18-20 minutes (or until muffins test done).
• Cool in pan 10 minutes before removing to wire rack.
• After cooled, mix sugar and syrup for glaze; drizzle over muffins.

Steps:

• Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Steps:

• In a large bowl, combine flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Cool completely. For glaze, mix sugar and syrup; drizzle over muffins.