Best Fudge Brownie Mix Recipes

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
• In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
• Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
• Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
• Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
• Slice, then serve with a nice cold glass of milk!
• Enjoy!

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.

Steps:

• 1. To make the brownie mix: In a large bowl, sift together flour, baking powder and salt. Add in sugar and cocoa. Blend well, until evenly distributed. Place mix in an air tight container and store in a cool, dry place. This mix will keep for a long time!
• 2. For the brownies: Preheat the oven to 350 degrees. Spray an 8x8 pan with cooking spray.
• 3. In a medium bowl, combine 2 1/2 cups brownie mix with oil, eggs, vanilla and water and wisk together with a fork until dry ingredients are moistened.
• 4. Pour into a square pan and spread evenly. Bake at 350 for 25 minutes or until done in the center. Double the brownie recipe for a 9x13 pan and bake for 28-30 minutes.

Steps:

• In a medium saucepan, melt butter or margarine on low heat.
• Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
• Add in flour, cocoa, baking powder and salt.
• Stir in chips and nuts if desired.
• Bake at 350 for approx 25-30 minutes, depending on your oven.
• Do not over-bake.