Best Hooters Hot Wing Sauce And Breading Recipes

Steps:

• Mix flour, cayenne, garlic and salt in a large zip-lock bag (or a bowl).
• Coat wings in flour mixture and place on ungreased cookie sheet.
• Place in refrigerator to cool and firm up the coating for an hour or so.
• Preheat oven to 400°F.
• Mix melted butter and hot sauce in a bowl.
• Gently coat wings in sauce mixture and place back on cookie sheet in single uncrowded layer.
• Bake for 45 min turning half way.
• Serve with blue cheese dressing to dip.

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. Use a half sheetcake size pan. Place a metal baking rack over top of pan, or use a rack that fits inside pan but slightly raised from bottom of pan. Spray liberally with non stick cooking spray, and set aside till ready to use.
• 3. In a gallon size reclosable style bag, add both flours,and all of the spices. Close securely and shake thourgly to mix. Add 6 or 7 pieces of chicken to the bag at a time and dust thourgly till fully coated with flour mixture.
• 4. Place floured pieces in a large pan and refrigerate for at least an hour. This step ensures that flour adhears to chicken
• 5. Then remove from fridge, and place on prepared rack, and spray each piece with non stick cooking spray. DO NOT OVER CROWD PAN.LEAVE SPACE BETWEEN EACH PIECE.
• 6. Bake in preheated 400 degree oven for 50 to 55 minutes till browned and crispy on outside.
• 7. Prepare sauce while chicken is baking. By melting butter and hot sauce in a small sauce pan over low heat, till butter is completely melted. Stirring together to mix completely.
• 8. Using tongs dip each piece of chicken into hot sauce mixture and place on large platter. Serve immediately with ranch dressing or serve plain.
• 9. NOTE:If more sauce is needed melt equal parts butter with equal parts hot sauce. EG: 1/2 cup butter with 1/2 cup hot sauce.