Brown Sugar And Bacon Glazed Brussels Sprouts Recipes

BROWN-SUGAR-AND-BACON-GLAZED BRUSSELS SPROUTS

Everything cooks in the same pan in this easy Thanksgiving side dish: first the bacon, followed by the Brussels sprouts, along with garlic, thyme, brown sugar, and turkey stock.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 1h5m

Yield Serves 10 to 12

Number Of Ingredients 9

Brown-Sugar-and-Bacon-Glazed Brussels Sprouts image

Steps:

Using a paring knife, cut a slit straight through center of each sprout and down through stem end (but do not cut in half). Cook bacon in a large pan over medium-high heat until browned and most of fat is rendered, about 7 minutes. Drain on paper towels; discard all but 1 tablespoon fat from pan.
Return pan to medium-high heat. Add oil, then garlic and thyme; cook until fragrant, about 30 seconds. Add sprouts, butter, brown sugar, stock, 2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil, stirring to evenly coat sprouts. Reduce heat to medium-low, cover, and simmer, stirring a few times, until sprouts are tender when pierced with the tip of a knife, 18 to 20 minutes. Uncover and continue cooking until liquid is reduced to a glaze that evenly coats sprouts, 7 to 9 minutes. Remove from heat, stir in bacon, and serve.

Ingredients

3 pounds Brussels sprouts, trimmed
5 ounces bacon (about 5 slices), cut into 1/2-inch pieces
1 tablespoon extra-virgin olive oil
2 tablespoons thinly sliced garlic (from 4 to 5 cloves)
1 tablespoon fresh thyme leaves
5 tablespoons unsalted butter
3 tablespoons packed dark-brown sugar
1/2 cup turkey stock or low-sodium chicken broth
Kosher salt and freshly ground pepper

MAPLE & BACON GLAZED BRUSSELS SPROUTS

For special meals, here's a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. -Jan Valdez, Chicago, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 8

Maple & Bacon Glazed Brussels Sprouts image

Steps:

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, cut an "X" in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes., Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.

Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 544mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.

Ingredients

5 bacon strips, chopped
1 pound fresh Brussels sprouts, trimmed
3 tablespoons butter
1/2 cup chicken broth
1/4 cup chopped pecans
1/4 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon pepper

More about "brown sugar and bacon glazed brussels sprouts recipes"

BROWN SUGAR BACON BRUSSELS SPROUTS - SAVORY SIMPLE

Web Apr 18, 2013 Add the bacon back to the pan along with 2 tablespoons of the brown sugar. Stir until the sugar has completely dissolved and is …
From savorysimple.net
5/5 (2)
Total Time 25 mins
Category Side Dish
Calories 212 per serving

Cut off the root ends of the brussels sprouts and pull off any old outer leaves. Slice them in half.
In a large skillet, render the fat from the bacon over low to medium-low heat. Once the fat has mostly melted down, turn up the heat and brown until caramelized and crunchy. Set aside to drain on a paper towel. Remove all but two tablespoons of the bacon fat from the pan.
In the same skillet, add the brussels and allow them to caramelize on one side. Deglaze the pan with the balsamic vinegar, using a spatula to scrape up any brown bits and incorporate them with the brussels. Continue to saute the brussels on high heat for a few minutes, shaking the pan, until they have softened up a bit. Add the bacon back to the pan along with 2 tablespoons of the brown sugar. Stir until the sugar has completely dissolved and is evenly coating the brussels sprouts.
Taste; add the remaining brown sugar if desired, allowing it to dissolve before removing the pan from the heat. Add kosher salt and ground black pepper to taste. (Note: you might not need any salt because of the bacon).

Brown Sugar And Bacon Glazed Brussels Sprouts Recipes

BROWN-SUGAR-AND-BACON-GLAZED BRUSSELS SPROUTS

Everything cooks in the same pan in this easy Thanksgiving side dish: first the bacon, followed by the Brussels sprouts, along with garlic, thyme, brown sugar, and turkey stock.

MAPLE & BACON GLAZED BRUSSELS SPROUTS

For special meals, here's a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. -Jan Valdez, Chicago, Illinois

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