Best In The West Beans Recipes

BEST OF THE WEST BEAN BAKE

Hearty & satisfying side dish for summer cookouts or Super Bowl parties. A one-pot wonder that makes a huge kettle-full. Fantastic when reheated the next day too!

Provided by NancysFancies

Categories Beans

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 12

Best of the West Bean Bake image

Steps:

Preheat oven to 350.
In ovenproof kettle, cook beef, bacon, and onion over moderate heat, stirring to break up lumps for about 20 minutes or until beef is no longer pink & bacon is slightly crisp. Transfer to a large strainer to drain the grease & then return to the kettle. Add ketchup, barbecue sauce, mustard, molasses, chili powder, & six cans of beans. Stir until well combined.
Note: you can modify the types beans to your liking. I don't use kidney beans myself; however you can add them in place of the pink ones. Can't really go wrong with whatever kind you chose!
Bake mixture, covered, in middle of oven for at least an hour. Serves about 20 as a side dish.

Nutrition Facts : Calories 350.4, Fat 14.8, SaturatedFat 5.1, Cholesterol 34, Sodium 626.4, Carbohydrate 39.1, Fiber 7.3, Sugar 5.9, Protein 16.8

Ingredients

1 lb ground beef
1 lb bacon, chopped
1 onion, chopped
1/2 cup ketchup
1/2 cup bottled barbecue sauce
1/4 cup mustard
1/4 cup molasses
1 teaspoon chili powder
1 teaspoon ground pepper
2 (16 ounce) cans small pink beans, rinsed & drained (Goya)
2 (16 ounce) cans white beans, rinsed & drained
2 (16 ounce) cans pork & beans

OLD WEST BAKED BEANS

This slow-baked molasses-and-mustard-flavored western favorite is a perfect party food because it can be made days ahead and just gets better with time. Enjoy it while watching Blazing Saddles,, which, according to creator Mel Brooks, is best seen on video. Claims Brooks, "I can't watch Blazing Saddles on television ... A lot of prudes got together and silly people got together and they cut out everything they thought would be offensive to a 4-year-old."

Provided by Food Network

Categories side-dish

Time 16h25m

Yield 8 servings

Number Of Ingredients 9

Old West Baked Beans image

Steps:

Soak the beans overnight in water in a large bowl.
Preheat the oven to 375 degrees F.
Saute the onions and pork over medium heat in a cast iron Dutch oven until the onions are tender, abut 10 minutes. Add the drained beans, pork, chicken stock, cayenne, molasses, ketchup, brown sugar, and salt and pepper to taste and bring to a boil.
Cover the casserole and transfer to the oven. Bake to 3 1/2 to 4 hours, until the beans are tender.
Serve topped with a sprinkle of brown sugar.

Ingredients

1 pound dried navy, pinto or pink beans
2 large onions, diced
12 ounces smoked pork or ham steak, chopped
3 cups chicken stock
1/4 teaspoon cayenne pepper
1/4 cup dark molasses
1/4 cup ketchup
3 tablespoons dark brown sugar, plus more as needed
Salt and pepper

BEST IN THE WEST BAKED BEANS

I think I clipped this recipe out of the newspaper years ago. It is always a huge hit at picnics, barbecues and get togethers. It's a nice change from the more traditional baked beans. I can't even begin to guess how many times I have handed out the recipe.

Provided by Bobbie

Categories Beans

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 13

Best in the West Baked Beans image

Steps:

Brown beef, bacon and onion in large skillet. Drain.
Combine all ingredients except beans, mix well.
Add beans and stir gently.
Bake one hour in a 325 to 350 oven (or until hot a bubbly).
This recipe can easily be cut in half since it makes a rather large batch. I only use half the bacon. If you would like, you could add some more beef if cutting back on the bacon.

Ingredients

1 lb extra lean ground beef
1 lb bacon, chopped
1 onion, chopped
1/2 cup ketchup
1/2 cup barbecue sauce
1 teaspoon salt
4 tablespoons yellow mustard
4 tablespoons molasses
1 teaspoon chili powder
3/4 teaspoon pepper
2 (16 ounce) cans kidney beans, drained
2 (16 ounce) cans pork and beans
2 (16 ounce) cans lima beans, drained

BEST IN THE WEST BAKED BEANS

Never really cared much for baked beans until I tried this at a work potluck. I chased down the gal that made it and got the recipe. My family loved it. Then I lost the recipe. Years later I met the same gal at a different job and got this recipe back. Now I have copies in several different cookbooks and have given it to many...

Provided by Sandy Lowe

Categories Other Side Dishes

Time 1h25m

Number Of Ingredients 15

Best in the West Baked Beans image

Steps:

1. Brown ground beef and bacon. Drain. Add onion and cook till tender. Add all other ingredients except the beans and mix well.
2. Drain kidney beans and butter beans. Add all beans to meat mixture. Pour into 3 quart casserole dish or into crock pot.
3. To prepare in oven, bake at 350 degrees for 1 hour. To prepare in crock pot, cook on high for 1 hour. Reduce heat to low and cook for 4 hours. I always double this for family get to gathers or pot lucks
4. This recipe is great for Dutch Oven cooking. Triple recipe for a 12 inch Dutch Oven.

Ingredients

1/2 lb ground beef
10 slice bacon, chopped
1/2 c chopped onion
1/3 c brown sugar, packed
1/3 c white sugar
1/4 c ketchup
1/4 c barbecue sauce, youre favorite
2 Tbsp prepared mustard
2 Tbsp molasses
1/2 tsp salt
1/2 tsp chili powder
1/2 tsp pepper
1 lb kidney beans (16oz can)
1 lb butter beans (16oz can)
1 lb pork and beans (16oz can) any brand

BEST IN THE WEST BEANS

This recipe comes from the TV Guide, many years ago when Kraft sponsered television specials. It is a very hearty dish. Beware...once you bring this to a BBQ you will be asked to bring it everytime!

Provided by Lauriann Mosillami

Categories Beans

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

Best in the West Beans image

Steps:

Preheat oven to 350 degrees Brown beef and drain.
Add onion and cook until tender.
Chop and cook bacon.
Add all other ingredients and mix well.
Pour into a 3 quart casserole and bake for 1 hour uncovered.

Nutrition Facts : Calories 653.2, Fat 25.1, SaturatedFat 8.6, Cholesterol 57.3, Sodium 1337.6, Carbohydrate 84.3, Fiber 13.7, Sugar 36, Protein 26.2

Ingredients

1/2 lb ground beef
1/2 lb bacon
1 onion, chopped
1/3 cup brown sugar
1/2 cup white sugar
1/4 cup ketchup
1/4 cup kraft original barbecue sauce
2 tablespoons mustard
2 tablespoons molasses
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can pork and beans
1 (16 ounce) can butter beans, drained

WESTERN-STYLE BAKED BEANS

My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.

Provided by Michelle Bomgaars

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 3h25m

Yield 32

Number Of Ingredients 10

Western-Style Baked Beans image

Steps:

Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 13.5 g, Cholesterol 31.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 3.3 g, Sodium 617.1 mg, Sugar 6.7 g

Ingredients

1 pound ground beef
2 (28 ounce) cans baked beans with pork
1 pound bacon, cooked and crumbled
½ pound cooked ham, chopped
2 tablespoons minced onion
1 tablespoon chili powder
¼ cup ketchup
¼ cup packed brown sugar
1 tablespoon molasses
¼ cup water

WESTERN BEANS

I've made these zesty beans many times for picnics and potlucks-they're hearty and zippy with chili pepper and the extra flavor of lentils in the ban mix. The recipe can be made ahead and heated before serving. -Arthur Morris, Washington, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 56m

Yield 8-10 servings.

Number Of Ingredients 13

Western Beans image

Steps:

Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until transparent. Stir in remaining ingredients. Cook over medium heat for 45 minutes or until lentils are tender, stirring once or twice. Remove bay leaf before serving.

Nutrition Facts : Calories 169 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 317mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 7g fiber), Protein 8g protein.

Ingredients

4 bacon strips, diced
1 large onion, chopped
1-1/3 cups water
1/3 cup dried lentils, rinsed
2 tablespoons ketchup
1 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1 bay leaf
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (15 ounces) pinto beans, drained
1 can (16 ounces) kidney beans, drained

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Best In The West Beans Recipes

BEST OF THE WEST BEAN BAKE

Hearty & satisfying side dish for summer cookouts or Super Bowl parties. A one-pot wonder that makes a huge kettle-full. Fantastic when reheated the next day too!

OLD WEST BAKED BEANS

BEST IN THE WEST BAKED BEANS

I think I clipped this recipe out of the newspaper years ago. It is always a huge hit at picnics, barbecues and get togethers. It's a nice change from the more traditional baked beans. I can't even begin to guess how many times I have handed out the recipe.

BEST IN THE WEST BAKED BEANS

BEST IN THE WEST BEANS

This recipe comes from the TV Guide, many years ago when Kraft sponsered television specials. It is a very hearty dish. Beware...once you bring this to a BBQ you will be asked to bring it everytime!

WESTERN-STYLE BAKED BEANS

My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.

WESTERN BEANS

I've made these zesty beans many times for picnics and potlucks-they're hearty and zippy with chili pepper and the extra flavor of lentils in the ban mix. The recipe can be made ahead and heated before serving. -Arthur Morris, Washington, Pennsylvania

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