FESTIVE CORN 'N' BROCCOLI
This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. -Lucile Throgmorton, Clovis, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 541mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
BAKED CORN CASSEROLE FOR POTLUCKS
A baked corn casserole that's great for potluck.
Provided by TUBB
Categories Side Dish Vegetables Corn
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
- Bake in preheated oven until the cheese is melted, about 45 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 30 g, Cholesterol 114.7 mg, Fat 14.2 g, Fiber 2.1 g, Protein 10.3 g, SaturatedFat 7.7 g, Sodium 1368 mg, Sugar 12.4 g
CONFETTI CORN
Steps:
- Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
Nutrition Facts : Calories 157 calorie, Fat 9.5 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 494 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 3 grams, Sugar 6 grams
FESTIVE SKILLET CORN
Simple corn recipe goes great with oven baked or fried chicken and is a great way to use garden herbs. Adapted from Simply Simpatico Cookbook.
Provided by ellie_
Categories Corn
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons of butter in skillet over med heat.
- Add corn and cook until kernels separate (2 minutes).
- Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.
FESTIVE CORN BAKE
Myself and three other women get together a few times a year to have fellowship and eat. This recipe is one of my friends recipes that has become a household favorite.
Provided by Marsha Null
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix corn and green beans in an ungreased 2qt. casserole dish
- 2. Mix sour cream, onion,and soup together and spread on top .
- 3. Melt butter, then add 1pk(sleeve) of crackers and almonds. Spread on top.
- 4. Bake at 350* for 30 min. or until bubbly. Enjoy
FRESH CORN CAKES
Corn's always been the basis of my favorite recipes-in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.
Provided by Taste of Home
Time 30m
Yield 20 pancakes.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat egg yolks; blend in milk and butter. Add to dry ingredients; stir until just mixed. (Batter may be slightly lumpy). , Stir in the corn, green onions, red pepper and green chilies; set aside. , In a small bowl, beat egg whites until stiff peaks form. Gently fold into batter. , For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle; turn when bubbles form on tops of cakes. Cook second side until golden brown. Serve immediately with syrup if desired.
Nutrition Facts :
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23 BEST CHRISTMAS CORN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Nov 15, 2022Category Recipe Roundup
- Garlic Parmesan Fried Corn. It’s not Christmas without some garlic Parmesan fried corn! My whole family is in love with this dish, and I’m so grateful that it’s so easy to make.
- Paula Deen’s Corn Casserole. When it comes to corn-based recipes, you can always count on Paula Deen for some southern inspiration. A cross between cornbread and a casserole, this dish is rich, hearty, and delectable.
- Stovetop Cream Cheese Corn. Looking for an embarrassingly easy way to transform those humble kernels of frozen form? I have two words for you: cream cheese.
- Marie Callendar’s Cornbread. Anyone who has ever been to Marie Callender’s knows that the cornbread is some of the best around. And now, thanks to this copycat recipe, you can enjoy that same delicious cornbread in the comfort of your own home.
- Paula Deen’s Cornbread Dressing. Here’s another holiday corn recipe brought to you by the queen of southern cuisine herself, Paula Deen! If you’re planning on serving turkey this Christmas, you better pair it with this heavenly cornbread dressing.
- Slow Cooker Crockpot Butter Corn. When it comes to flavoring corn, nothing beats the simplicity and greatness that is butter. Honestly, it’s the only thing corn really needs.
- Cream Cheese Corn Casserole. Cream cheese corn casserole is another one of my favorite comfort foods. It’s pretty simple to make. You just need milk, jalapenos, shredded sharp cheddar cheese, and frozen sweet corn.
- Creamy Confetti Corn With Bacon. Want a fun and colorful appetizer to start your Christmas celebration? You can’t go wrong with this creamy confetti corn with bacon.
- Creamy Corn Pudding. This year, ditch the ordinary Christmas party fare in favor of something a little more unique: creamy corn pudding. The key to making creamy corn pudding is to bake it on high heat until it’s very soft.
- Holiday Corn. Spread holiday cheer not just to meat lovers but to your vegetarian loved ones with this dish. It’s a fun medley of corn, carrots, celery, and onion mixed with sour cream and seasonings.
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