Best In Town Crock Pot Spaghetti Sauce Recipes

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MY CROCK POT SPAGHETTI SAUCE

This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.

Provided by Hey Jude

Categories     Spaghetti

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13



My Crock Pot Spaghetti Sauce image

Steps:

  • Brown meats and onion in a skillet and drain well.
  • Transfer to your crock pot.
  • Add remaining ingredients and mix well.
  • Cover and cook on low for 8-10 hours.
  • Serve over hot spaghetti noodles.

1 lb ground beef
1 lb ground pork
1 medium onion, chopped fine
2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 bay leaves
5 garlic cloves, pressed
4 teaspoons dried oregano
1 1/2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

BEST IN TOWN CROCK POT SPAGHETTI SAUCE

This is a flavorful,thick and hearty spaghetti sauce. Finially,after years of trial and error a sauce everyone loves..

Provided by Potluck

Categories     Sauces

Time 8h15m

Yield 2 quarts

Number Of Ingredients 17



Best in Town Crock Pot Spaghetti Sauce image

Steps:

  • I used 1 1/2 pounds of Johnsonville spicy hot sausage,removed from casing. You can use mild sausage if your prefer.
  • Brown sausage,drain and crumble into small pieces.
  • Saute onions and garlic in margarine.
  • Add to crock pot all ingredients.
  • Mix well.
  • Simmer for 6-8 hours.

Nutrition Facts : Calories 1676.1, Fat 101.4, SaturatedFat 34, Cholesterol 194.1, Sodium 8617.1, Carbohydrate 111, Fiber 20.3, Sugar 59.3, Protein 80.7

1 1/2 lbs Italian sausage
1 large onion, chopped
8 garlic cloves, minced
1 tablespoon margarine
1 (28 ounce) can diced tomatoes
1 (12 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 tablespoons parsley
1 teaspoon chili powder
1 teaspoon dried oregano
2 teaspoons dried basil
3 bay leaves
1 teaspoon salt
1 tablespoon paprika
1 tablespoon sugar
1 (11 1/2 ounce) can v-8 vegetable juice
1/2 cup red wine

SLOW-COOKED SPAGHETTI SAUCE

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13



Slow-Cooked Spaghetti Sauce image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

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