INSTANT POT TURKEY GRAVY
An Instant Pot® guarantees deep flavor, from your turkey stock to an intense savory turkey gravy that you can make ahead.
Provided by Food Network Kitchen
Categories condiment
Time 1h55m
Yield 8 cups
Number Of Ingredients 17
Steps:
- Add the butter to a 6-quart Instant Pot® and set to saute on high (see Cook's Note). Melt the butter completely, then add the flour and whisk to combine until smooth. Continue cooking, whisking constantly, until the roux is the color of peanut butter, 5 to 8 minutes. Slowly whisk in the warmed stock and bring to a simmer, whisking, until smooth and thickened. Season with salt and pepper. Serve hot or cool down completely and store tightly covered in the fridge.
- When you're ready to serve, reheat the gravy over medium heat. If you have pan drippings from roasting a bird that you want to use, whisk them in when reheating the gravy. If the gravy is too thick, thin to the desired consistency with additional turkey stock.
- Preheat a 6-quart Instant Pot® using the saute setting on high (see Cook's Note). Add 2 tablespoons oil to the pot and brown your turkey pieces in batches, adding more oil as needed, until golden brown on all sides, 3 to 5 minutes per side. Add all the browned turkey pieces back to the pot along with the garlic, celery, carrot, onion, sage, bay leaves, rosemary, thyme, peppercorns, 2 quarts water and 2 teaspoons salt.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high 45 minutes. After the pressure cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid. Strain the stock through a fine mesh strainer and skim any fat off the top before using.
INSTANT POT GRAVY RECIPE (WITH DRIPPINGS OR BROTH)
Nothing is better than the taste of gravy on your Thanksgiving food! This recipe will have you sopping up your plate with a dinner role.
Number Of Ingredients 5
Steps:
- Cook your meat in the Instant Pot according to the instructions.
- Once done cooking, remove from Instant Pot.
- Pour out the drippings to separate the fat.
- Deglaze the bottom of the Instant Pot, change it to a low saute, and then melt the butter.
- Whisk in the butter and cook for about 3-5 minutes (stirring the whole time).
- Pour in the drippings and whisk together with the butter mixture and stir until brought to a boil.
- Cook until thickened.
- Add in any additional seasoning, if necessary, and add heavy cream.
- Serve immediately.
- Whisk in the butter and cook for about 3-5 minutes (stirring the whole time).
- Pour in the broth of choice and whisk together with the butter mixture and stir until brought to a boil.
- Cook until thickened.
- Add in any additional seasoning, if necessary, and add heavy cream.
- Serve immediately.
INSTANT POT® CHICKEN AND GRAVY
All the flavor of a slow-cooked roasted chicken dinner from the oven, but done in a fraction of the time using your Instant Pot® or pressure cooker! Serve with mashed potatoes for the perfect comfort meal.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 13
Steps:
- Combine salt, paprika, thyme, pepper, garlic powder, and sage in a small bowl.
- Pound thicker end of chicken breasts to about 1-inch thickness. Sprinkle with seasonings and rub on both sides.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function and high heat. Heat olive oil and cook chicken breasts until browned, 2 to 3 minutes per side. Transfer chicken to a plate. Add chicken stock to the pot, scraping up any browned bits off the bottom. Turn off the pot. Place a trivet inside the pot and lay chicken breasts on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid. Remove chicken to a clean plate and cover with foil to keep warm.
- Combine water and cornstarch in a small bowl and stir to dissolve. Switch pot to Saute function and medium heat. Slowly whisk in enough of the cornstarch mixture to thicken the gravy to your desired consistency. Season with salt and pepper. Remove from heat and serve gravy over chicken breasts.
Nutrition Facts : Calories 418.3 calories, Carbohydrate 9.1 g, Cholesterol 164.5 mg, Fat 14 g, Fiber 0.7 g, Protein 59.8 g, SaturatedFat 2.9 g, Sodium 1674 mg, Sugar 0.8 g
INSTANT POT® PAN JUICE GRAVY
This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).
Nutrition Facts : Calories 149.7 calories, Carbohydrate 3.7 g, Cholesterol 69.9 mg, Fat 3.1 g, Protein 25.2 g, SaturatedFat 1.3 g, Sodium 253.4 mg
More about "best instant pot gravy recipes"
INSTANT POT GRAVY RECIPE (NO DRIPPINGS!) • THE VIEW …
From theviewfromgreatisland.com
4.9/5 (15)Category GravyCuisine AmericanEstimated Reading Time 7 mins
- Plug in your Instant Pot and insert the pot. Press SAUTE and set to NORMAL, which is the medium setting.
- Add the butter and let it melt, then add the onions garlic, and shallots. Sauté for about 15 minutes, stirring often, until the vegetables are softened and starting to brown. I toggle between LOW and NORMAL so they don't burn.
- Add the Sherry to the pot and stir to combine. When the wine has been mostly evaporated, add the flour, and stir to combine. Cook for a further 15 minutes, stirring almost constantly, until the roux is a deep nutty brown. Be careful not to let it burn.
- Add the broth stir well, scraping up any browned bits from the bottom of the pot. Take your time here and get everything well incorporated. Add the herbs and then bring up to a boil.
INSTANT POT GRAVY - COOKTHESTORY
From cookthestory.com
5/5 (1)Total Time 10 minsCategory SauceCalories 48 per serving
- In a small bowl, create a slurry with the cornstarch and water by mixing them together thoroughly.
- Whisk the cornstarch slurry in to the juices (it is a good idea stir the slurry just before adding to the juices as the cornstarch will have most likely settled). Stir constantly until the juices have thickened, approximately 3 – 5 minutes.
BEST BREAKFAST INSTANT POT BISCUITS AND GRAVY RECIPE
From lifefamilyfun.com
BEST 25 INSTANT POT GRAVY - BEST RECIPES IDEAS AND …
From eatandcooking.com
INSTANT POT PORK CHOPS WITH MUSHROOM GRAVY - JO COOKS
From jocooks.com
BEST INSTANT POT SAUSAGE GRAVY RECIPE – EATFOODLICIOUS
From eatfoodlicious.com
INSTANT POT BISCUITS AND GRAVY - THE TASTY TRAVELERS™
From thetastytravelers.com
INSTANT POT SAUSAGE GRAVY – EATFOODLICIOUS
From eatfoodlicious.com
INSTANT POT ROAST BEEF & GRAVY
From instantpoteats.com
INSTANT POT CHICKEN AND GRAVY RECIPES - BEST OF CROCK
From bestofcrock.com
WORLD'S BEST INSTANT POT ROAST BEEF AND GRAVY - ESTER KOCHT
From esterkocht.com
INSTANT POT SALISBURY STEAK WITH ONION AND MUSHROOM GRAVY …
From findrecipes.info
INSTANT POT ROAST BEEF WITH GRAVY - MAGIC SKILLET
From magicskillet.com
INSTANT POT TURKEY BREAST AND GRAVY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
100 BEST INSTANT POT RECIPES (EVER!)
From instantpoteats.com
INSTANT POT HOMEMADE TURKEY GRAVY RECIPE - GROWING UP GABEL
From growingupgabel.com
BEST INSTANT POT GRAVY COMPILATION – THE BEST RECIPES COMPILATION
From madisyn.net
You'll also love