BELMONT JEWEL
Belmont Stakes organizers tried for years to come up with the right cocktail and, after a couple of failed attempts called the White Carnation and the Belmont Breeze, they finally landed on the Belmont Jewel in 2011.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 2 ounces lemonade, 1 1/2 ounces bourbon and 1 ounce pomegranate juice in a cocktail shaker with ice. Shake vigorously, then strain into a short glass filled with ice. Garnish with a lemon twist.
BELMONT BREEZE
It may be juicy, but it's not too sweet. This flavorful refresher is the perfect drink for whiskey lovers to sip on a hot day. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- Fill a shaker three-fourths full with ice. Place remaining ice in a cocktail glass; set aside., Add the whiskey, juices, sour mix and sherry to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass. Top with sodas. Garnish with mint and lemon wedge.
Nutrition Facts : Calories 223 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
CHASEN'S BEEF BELMONT WITH MATZO BALLS
Ronald and Nancy Reagan were regulars at Chasens. It was there that they decided to marry in 1952; and they continued to come in for the Tuesday night special for decades later, even when they lived in the White House. Their favorite dish was the Beef Belmont, a Jewish dish with origins in Eastern Europe. The recipe yields a soup plus a platter of sliced beef. One can add their own accompanyments to the beef platter. Local history information from the archives of the Los Angeles Library.
Provided by lynnski LA
Categories Meat
Time 3h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- FOR THE BEEF.
- Place short ribs and broth in a large dutch oven.
- Add water to cover ribs, and bring to a boil.
- Reduce heat and simmer, skim foam from the broth.
- Make a bouquet garni by tying bay leaves, parsley sprigs and thyme into a cheesecloth bundle with kitchen string.
- Place the bundle in the broth with salt and pepper.
- Simmer, covered, for about 1 1/2 hours or until meat is very tender and falls off the bone.
- Remove the bouquet garni and strain the broth.
- Return the broth and meat to the pan.
- Stir in the carrots, leeks and celery.
- Bring mixture to a boil.
- Reduce heat and simmer, covered for 10 minutes or until vegetables are tender.
- Return mixture to the boil, add lima beans and egg noodles, cooking just until noodles are nearly tender (al dente).
- Remove meat, and separate meat from bones.
- Have soup at room temperature or warmer and add matzo balls; simmer for 5 minutes.
- Serve soup forst with 2 or 3 matzo balls per bowl.
- Slice meat and garnish plate.
- FOR THE MATZO BALLS:.
- Blend fat or oil with eggs.
- Mix matso meal with salt, and combine these 2 mixtures and blend well.
- Add soup stock or water and mix until uniform.
- Cover mixture and refrigerate for one hour.
- In a 3-quart pot, bring 2 quarts of water to a full boil, adding salt if desired.
- From the refrigerated mix, form about 16 matzo balls, each 1 inch in diameter.
- Reduce flame and drop matzo balls into the gently boiling water.
- Cover pot and cook 30 to 40 minutes.
- Remove matzo balls from water and add to the Boiled Beef Belmont soup.
- The soup is seved separately from the platter of boiled beef.
- Add your own choice of accompaniments to the beef platter.
Nutrition Facts : Calories 1195, Fat 95.7, SaturatedFat 41.4, Cholesterol 338.9, Sodium 1221.1, Carbohydrate 37.5, Fiber 3.3, Sugar 2.8, Protein 43.4
BELMONT
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
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