Best Passover Chocolate Cake Ever Recipes
BEST PASSOVER CHOCOLATE CAKE EVER
This is a super yummy cake that my family makes over Passover. It was given to me by a friend who is a kosher chef!
Provided by Annelise Friedman
Categories Other Desserts
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Mix all ingredients together and pour into a greased 9 X 13 pan.
- 3. Bake for an hour or until a toothpick inserted comes out clean.
PASSOVER CHOCOLATE MOUSSE CAKE
This flourless chocolate cake for Passover has just four ingredients-dark chocolate, sugar, eggs, and butter-and is incredibly easy to whip up.
Provided by Benedetta Jasmine Guetta
Yield Makes one 9-inch cake
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (180°C). Line the bottom of a 9-inch (23-cm) springform pan with parchment paper.
- Break up or chop the chocolate and place it in a heatproof bowl with the butter or margarine. Set the bowl over a saucepan of barely simmering water and allow the chocolate and butter to melt, stirring occasionally. When everything has melted, remove from the heat and let cool to room temperature.
- In the meantime, put the egg yolks in a large bowl. In the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl, using a handheld mixer, whip the egg whites to very firm peaks, about 5 minutes.
- When the melted chocolate mixture has cooled, add it to the egg yolks, along with the sugar, and whisk well.
- Using a rubber spatula, stir about one-third or less of the egg whites into the chocolate mixture to lighten it. Carefully spoon another third of the egg whites on top of the chocolate mixture and gently fold them in. Add the remaining whites and fold them in just until incorporated.
- Transfer half of the batter to another bowl and set aside in the refrigerator.
- Pour the remaining batter into the prepared pan and bake for 20 minutes: it will turn into a soft, moist cake. Remove from the oven and let cool completely in the pan.
- When the cake has reached room temperature, pour the reserved chocolate mousse on top of it. Refrigerate the mousse cake, uncovered, for at least 2 hours, or overnight, until set.
- When you're ready to serve, run a sharp thin-bladed knife around the cake's edges and then remove the sides of the springform pan. Peel the paper from the bottom, and place the cake on a serving platter. Serve cold, decorated with chocolate shavings, if desired.
- Leftover cake will keep in the refrigerator, wrapped in aluminum foil, for a couple of days.
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- Passover Chocolate Cheesecake. A crust made of chocolate macaroons makes this rich chocolate cheesecake kosher. This dessert is so delicious, everyone at your Seder will ask for the recipe.
- Passover Iced Lemon Loaf. This non-dairy loaf cake is made with matzo meal. "This was such a hit at my Seder that everyone swore I had cheated and used real flour," says recipe creator Talia Kornfeld.
- Passover Chocolate Torte. You only need five ingredients (pareve margarine, semisweet chocolate, eggs, sugar, and ground almonds) to make this elegant and magazine-worthy treat.
- Safta Miriam's Passover Seven Layer Cake. "Relatives in Israel gave me the recipe so I was astonished to see it here," says reviewer chefVigi.
- Passover Apple Cake. "My mother, Faye Grant, has been making this apple cake for her Seders for years," says recipe creator Shelley Ross. "It's the best apple cake you'll ever taste!!"
- Passover Sponge Cake. This simple sponge cake, made with matzo cake meal and potato starch, is the perfect crowd-pleasing Passover cake that everyone will love.
- Passover Chocolate Sponge Cake. This four-ingredient cake is made with just ground almonds, eggs, sugar, and semisweet chocolate. "When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts," advises recipe creator Barbara.
- Passover Banana Coffee Cake. Who doesn't love a good coffee cake? This recipe, made with matzo cake meal and bananas, is perfect to serve for breakfast or after dinner during Passover.
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