White Choc Cardamom Mousses Recipes
DOUBLE CHOCOLATE CARDAMOM POTS
A little pot that's as light as a feather but with a taste of chocolate heaven
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 20m
Yield Makes 4
Number Of Ingredients 5
Steps:
- Make chocolate curls with the white chocolate by running a swivel peeler over the surface. When you have enough to sprinkle over 4 chocolate pots, set these aside, then chop the remainder.
- Melt the dark chocolate in a bowl over simmering water or in the microwave on Medium for 1½-2 mins. Leave to cool slightly. Whisk the egg whites until stiff, then whisk in the sugar and cardamom. Fold in the melted chocolate, then gently fold in the chopped white chocolate.
- Divide between 4 small dishes or cups, about 100ml in size. Sprinkle over the white chocolate curls and chill until ready to serve, at least 1 hr.
Nutrition Facts : Calories 119 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.11 milligram of sodium
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