Best Peanut Butter Rice Krispy Treats No Corn Syrup Recipes
PEANUT BUTTER KRISPIES
This recipe was handed down from my great-grandmother. I'm not sure when traditional marshmallow krispie treats came on the scene, but this recipe could have preceded it! These are what I grew up on. I do not like marshmallows, so I find this recipe to be perfect. You can also top with melted chocolate if you like. Original recipe calls for 1 cup sugar, but I found it to be too sweet, so I cut it in half. You may wish to add more.
Provided by mom2alexjake
Categories Bar Cookie
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Bring corn and sugar to a boil, and remove from heat.
- Stir in peanut butter until smooth.
- Add rice krispies and stir to incorporate.
- Dump into a 9x13 pan and press down.
- Cut into squares, and enjoy!
Nutrition Facts : Calories 142.7, Fat 5.5, SaturatedFat 1.1, Sodium 88.9, Carbohydrate 22.1, Fiber 0.7, Sugar 9.2, Protein 3.2
PEANUT BUTTER CRISPIES II
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
Provided by April
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
- Combine warm peanut butter mixture with crisp rice cereal.
- Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.
Nutrition Facts : Calories 323 calories, Carbohydrate 52.6 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 212.8 mg, Sugar 19.7 g
NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES
Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 squares
Number Of Ingredients 6
Steps:
- Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
- Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.
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- In a large mixing bowl, add your crispy rice cereal and set aside. In a microwave-safe bowl or stovetop, heat up your peanut butter with your syrup. Once warm, whisk together until combined.
- Pour your peanut butter/syrup mixture over the crispy cereal and mix well, until fully combined. Transfer the peanut butter crispy treat mixture into the lined pan. Use a rubber spatula to flatten out evenly.
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