Best Sour Cream Banana Bread Recipes

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BANANA SOUR CREAM BREAD

I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.

Provided by Esther Nelson

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 32

Number Of Ingredients 13



Banana Sour Cream Bread image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  • In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
  • Bake for 1 hour, until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.1 g, Cholesterol 35.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 199.8 mg, Sugar 23.2 g

¼ cup white sugar
1 teaspoon ground cinnamon
¾ cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
½ teaspoon salt
3 teaspoons baking soda
4 ½ cups all-purpose flour
1 cup chopped walnuts

BEST EVER SOUR CREAM BANANA BREAD

Very moist!!!! I've enjoyed using recipezzar for years. I've had this recipe for about 20 years, and I wanted to share it with everyone.

Provided by Jean Hudson

Categories     Breads

Time 1h

Yield 3 loaves

Number Of Ingredients 9



Best Ever Sour Cream Banana Bread image

Steps:

  • Mix first 6 ingredients then add flour, soda, nuts. Grease 3 loaf pans. Pour
  • mixture into pans. Bake 325 degreees for 1 1/2 hour or until done.

Nutrition Facts : Calories 3246.4, Fat 145.5, SaturatedFat 28.3, Cholesterol 315.7, Sodium 1494.2, Carbohydrate 463.4, Fiber 14.8, Sugar 298.9, Protein 38.5

6 bananas (really ripe and mashed)
4 cups sugar
4 eggs
1 1/3 cups oil
1 cup sour cream
2 teaspoons vanilla
4 cups all-purpose flour
2 1/2 teaspoons baking soda
1 cup nuts, chopped

SOUR CREAM BANANA BREAD

Make and share this Sour Cream Banana Bread recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10



Sour Cream Banana Bread image

Steps:

  • Grease 1 large loaf pan.
  • Cream margarine, sugar, eggs and vanilla.
  • Add dry ingredients, then bananas, nuts and sour cream.
  • Mix well.
  • Bake at 350 F for 1 hour.

1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed banana
1/2 cup chopped nuts (omit if you don't like nuts)
1/2 cup sour cream

SOUR CREAM BANANA BREAD

This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.

Provided by grandma-diane

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 2h

Yield 12

Number Of Ingredients 12



Sour Cream Banana Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  • Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
  • Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
  • Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 43.5 g, Cholesterol 64.3 mg, Fat 17.2 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 255.6 mg, Sugar 22.5 g

4 very ripe bananas, divided
1 cup white sugar
¾ cup butter, melted and cooled
2 large eggs
⅓ cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts
2 teaspoons white sugar
½ teaspoon ground cinnamon

EASY SOUR CREAM BANANA BREAD

This recipe ALWAYS comes through! Everyone always loves it and when I give the bread as a gift, I'm always asked for the recipe! It's easy to make, doubles well AND freezes well! The *secret* to a super moist and flavorful bread is to use the sour cream (generous portions) AND to use very ripe (we're talking black on the outside and super soft and aromatic on the inside) bananas! I make the bread as loaves, large muffins and mini-muffins and each turns out perfectly yummy! Enjoy!

Provided by BeePeachy

Categories     Quick Breads

Time 50m

Yield 1-2 Loaves, 1-2 serving(s)

Number Of Ingredients 10



Easy Sour Cream Banana Bread image

Steps:

  • Mix all ingredients together & place in a pan that has been prepared with butter and flour.
  • Preheat the oven to 350 degrees - bake 30-45 minutes depending on pan used. Bake until toothpick inserted comes out clean. Makes 2 small or 1 large loaves.
  • No alterations required for high altitude except to increase cooking time.

Nutrition Facts : Calories 3074.7, Fat 114.2, SaturatedFat 67.7, Cholesterol 641, Sodium 2841.4, Carbohydrate 488.9, Fiber 15.7, Sugar 302.6, Protein 38.3

1 1/4 cups sugar
1/2 cup butter
2 eggs
4 tablespoons sour cream (generous tablespoons)
3 large bananas (Very ripe, black & soft)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
1 cup chopped walnuts (optional)

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