Best Whole Grain Gluten Free Bread For A Bread Machine Recipes

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.

Provided by Marcia

Categories     Bread     Yeast Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g

• Ingredients

We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.

Provided by Caroline Booy

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 10

Number Of Ingredients 16

Nutrition Facts : Calories 237.5 calories, Carbohydrate 38.5 g, Cholesterol 38.4 mg, Fat 7 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 400.2 mg, Sugar 7 g

• Ingredients

Make and share this Bread Machine Whole Grain Bread recipe from Food.com.

Provided by Moe Heon

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

Nutrition Facts : Calories 361.3, Fat 11.3, SaturatedFat 1, Sodium 399.2, Carbohydrate 56.9, Fiber 5.7, Sugar 9.2, Protein 9.1

• Ingredients