IRISH LEEK AND CHEDDAR TART
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Cut sheet of parchment paper to fit cookie sheet. Unfold puff pastry onto parchment paper. Crimp up the edges with fork to make a square.
- In a small bowl, whisk together egg and cheese. Spread cheese mixture on bottom of pastry. Arrange leek slices on top. Sprinkle with salt and freshly ground black pepper.
- Bake 25 to 30 minutes or until leek slices are golden brown. Remove from oven; allow to cool 1 minute before serving.
Nutrition Facts : ServingSize 1 Serving
CRAB, LEEK & CHEDDAR TART
Enjoy this sumptuous crab, leek and cheddar tart at a family feast. You can prep early by making the pastry and cooking the leeks the day before
Provided by Diana Henry
Categories Dinner
Time 1h40m
Number Of Ingredients 10
Steps:
- Put the flour, butter and a good pinch of salt into a food processor, and blitz until the mix resembles breadcrumbs. Combine the yolk with 1½ tbsp very cold water, then add this to the mixture and blitz again until the pastry comes together into a ball (you may need to add a little more water).
- Lightly dust a rolling pin and a large sheet of baking parchment with flour. Roll the pastry out on the parchment, and use it to line a 23cm loose-bottomed tart tin. Chill for 1 hr until firm. Heat the oven to 200C/180C fan/gas 6 with a baking sheet inside.
- For the filling, heat the butter in a heavy-bottomed pan over a medium heat, add the leeks, stir, season and add 2 tbsp water. Cover, reduce the heat to low and cook for 15 mins until the leeks are soft. Uncover, turn up the heat and cook until any liquid has evaporated. Remove from the heat and leave to cool.
- Prick the base of the pastry case all over with a fork, then line with baking parchment and baking beans. Bake on the hot baking sheet for 12 mins, remove the parchment and beans, then bake for 13 mins more. Leave to cool slightly, then spoon the leeks into the pastry case.
- Mix together the double cream, crème fraîche, whole egg and egg yolks. Season well, then gently fold in the crabmeat. Carefully pour the filling over the layer of leeks, then scatter over the cheese.
- Return the tart to the baking sheet in the oven and bake for 35-40 mins, or until the pastry is golden and the filling is just set in the middle (it will continue to cook as it cools). Leave to cool for 15 mins, then remove from the tin and serve.
Nutrition Facts : Calories 712 calories, Fat 54 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1 milligram of sodium
LEEK AND CHEDDAR TART
Make and share this Leek and Cheddar Tart recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Bake pie shell until light brown, about 20 minutes.
- Let cool.
- Melt butter in medium skillet over low heat.
- Add leeks and saute until tender but not soft, about 15 minutes.
- Spread in pie crust.
- Sprinkle with 1 cup cheese.
- Whisk yolks, cream, salt, pepper and mace in medium bowl.
- Pour over leeks; sprinkle with remaining cheese.
- Bake until filling is set and golden-brown, about 40 minutes.
- Cool atleast 40 minutes before serving.
CREAMED LEEK TART
A creamy tart from MasterChef judge John Torode that makes a great centrepiece at any time of year
Provided by John Torode
Categories Buffet, Dinner, Lunch, Main course, Starter, Supper
Time 3h
Yield Cuts into 10-12 slices
Number Of Ingredients 13
Steps:
- Pulse the flour and butter in a food processor until you have fine crumbs. Add the egg yolk and water, and bring together into a ball. Do not knead. Roll the pastry in cling film and chill for at least 1 hr.
- Meanwhile, heat the butter in a pan, then add the leeks. Cook over a low heat for 20-25 mins until soft, stirring often. Season to taste. Stir in the flour, cook for 3-4 mins, stirring, then stir in the milk and cream. Once smooth, simmer for 15 mins to cook out the flour. Season well, then cool. If making ahead, cover the surface with cling film and chill for up to 2 days. Stir the eggs and egg yolks into the mix, along with the grated cheese and the mustard.
- Heat oven to 190C/170C fan/gas 5. Roll out the pastry on a floured surface to about 5mm/¼in thick, and gently lay it over a 23cm loose-bottomed tart tin. Using a small ball of pastry to help, gently press the pastry into the sides of the tin. Trim, leaving a slight overhang. Line the pastry with baking paper, fill with baking beans, then bake for 15 mins. Remove the beans and paper, and bake for 10 mins more or until golden and biscuity. Cool on a wire rack. Turn oven down to 180C/160C fan/gas 4.
- Spoon the leek mix into the case and smooth the top. Bake for 30 mins until set and golden. Rest the tart for 15-20 mins before you slice it, and serve warm. If making ahead, chill the tart. Once cooled, for up to 2 days, or freeze for a week. Defrost in fridge, then warm in the oven for 20 mins before serving.
Nutrition Facts : Calories 414 calories, Fat 32 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.23 milligram of sodium
LEEK TART
Provided by Susan Herrmann Loomis
Categories Dairy Egg Vegetable Appetizer Breakfast Brunch Bake Meat Bacon Leek Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- 1. Line the pie dish of your choice with the pastry and chill in the freezer for 30 minutes.
- 2. Preheat the oven to 400° F. Prick the pastry all over with the tines of a fork or a sharp knife, then line it with aluminum foil and fill it with dry beans or pastry weights to keep it from bubbling up. Bake it in the lower third of the oven until the edges of the pastry are golden, about 10 minutes. Remove from the oven and reserve.
- 3. Melt the goose fat with the bacon in a large skillet over medium heat and cook until the bacon is slightly golden but not crisp, 2 to 3 minutes. Add the leeks, stir so they are coated with fat and cook, covered, until they are tender, about 15 minutes, stirring occasionally so they don't stick to the bottom of the pan. Season with salt and pepper and remove from the heat.
- 4. In a medium-sized bowl whisk together the eggs until they are broken up, then whisk in the milk and the cream. Season with salt and pepper.
- 5. Arrange the leeks and the bacon evenly over the pastry. Pour the custard mixture over it. Place the tart tin on a baking sheet and bake it in the bottom third of the oven until the top is golden and puffed and the custard is cooked through, 25 to 30 minutes. Remove from the oven, remove the edge of the tart tin if you've used a removable bottom tart tin, and serve immediately.
More about "leek and cheddar tart recipes"
SAVORY LEEK & CHEESE TART RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (25)Total Time 1 hrCuisine French, AmericanCalories 294 per serving
LEEK AND CHEDDAR TART RECIPE | EAT SMARTER USA
From eatsmarter.com
BACON, LEEK AND CHEDDAR TART RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
21 BEST LEEK RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.com
Author By
BACON, LEEK AND CHEDDAR TART - FRESH HUNGER
From freshhunger.com
HOW TO MAKE LEEK & CHEESE TART - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
ALLEGRA MCEVEDY'S LEEK AND SMOKED CHEDDAR TART RECIPE
From theguardian.com
CREAMY LEEK TART - A CLASSIC FRENCH RECIPE | GREEDY GOURMET
From greedygourmet.com
SAVOURY APPLE CHEDDAR TART - COOKING IN MY GENES
From cookinginmygenes.com
LEEK TART RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SMOKED HAM, LEEK, AND CHEDDAR TART …
From twitter.com
APPLE CHEDDAR AND LEEK TART - KERRYGOLD
From kerrygoldusa.com
LEEK AND CHEDDAR TART - BIGOVEN
From bigoven.com
LEEK AND CHEDDAR TART RECIPE - BAKER RECIPES
From bakerrecipes.com
A TART OF LEEKS AND CHEESE RECIPE | EPICURIOUS
From epicurious.com
SMOKED HAM, LEEK AND CHEDDAR TART RECIPE - BBC FOOD
From bbc.co.uk
CORONATION QUICHE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEEK AND CHEDDAR TARTLETS | BRITISH RECIPES | GOODTO
From goodto.com
RT @ERICANDERSONV: SMOKED HAM, LEEK, AND CHEDDAR TART HTTPS
From twitter.com
LEEK-BACON-CHEDDAR TART RECIPE - FOOD.COM
From food.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #lunch #main-dish #eggs-dairy #vegetables #cheese #brunch #4-hours-or-less
You'll also love