BEST FORMULA THREE-CHEESE FONDUE
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
Provided by AhLimP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Bring the wine to a boil in a small saucepan.
- Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
- Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 0.7 g, Cholesterol 26.6 mg, Fat 8.3 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 119.8 mg, Sugar 0.2 g
CLASSIC CHEESE FONDUE
This traditional Swiss fondue - the sort you might have encountered in an Alpine ski lodge circa 1972 - calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
Provided by Melissa Clark
Categories dips and spreads, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides. Add wine and bring to a simmer over medium-high heat.
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 36 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 22 grams, Sodium 861 milligrams, Sugar 1 gram
BETTER-THAN-A-RESTAURANT CHEESE FONDUE
Fast and easy fondue tastes better than the stuff from the leading fondue chain and is only a fraction of the cost. Serve with sourdough bread cubes or Granny Smith or Honeycrisp apple slices.
Provided by Vanessa Jam
Categories Cheese Fondue
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes.
- Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.
- Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 4.5 g, Cholesterol 121.9 mg, Fat 37.2 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 22.7 g, Sodium 546 mg, Sugar 1.1 g
More about "better than a restaurant cheese fondue recipes"
BEST CHEESE FONDUE RECIPE - HOW TO MAKE CHEESE …
From delish.com
Cuisine FrenchServings 8Occupation Contributing Recipe DeveloperTotal Time 25 mins
- Add cheese mixture in four batches, whisking constantly and letting cheese melt completely between additions.
THE BEST CHEESE FONDUE RECIPE – SO GOOD!! - MONTANA …
From montanahappy.com
4.5/5 (363)Category RecipesCuisine AppetizersTotal Time 25 mins
- Add the remaining wine to the large saucepan and heat over medium heat. You want to cook it until bubbles form around sides of the pan.
20 BEST FONDUE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Apr 20, 2022Category Recipe Roundup
- Authentic Swiss Cheese Fondue. Fondue originated in Switzerland, so what better way to start your fondue adventure than with an authentic pot. This classic features Gruyère and Emmental cheese, which is semi-hard, and depending on how long it’s aged, the flavor can be mild to full-bodied.
- Beer Cheese Fondue. Next time you’re hosting a game-day party, surprise your friends with this sensational beer cheese fondue. You’ll need a variety of melty cheese, heavy cream, and a light, crisp beer.
- Crockpot Cream Cheese Garlic Fondue. Don’t own a fondue set? No worries. You can still whip up a cheesy pot with your slow cooker. This three-ingredient fondue is so easy that you can throw it together last minute, anytime you have company.
- Melting Pot Cheddar Cheese Fondue. Bring The Melting Pot to your home with this copycat recipe. This restaurant-quality dip is spot on, using a mix of cheddar and Emmental as well as Worcestershire sauce and beer.
- Perfect Chocolate Fondue. This fondue is like paradise for chocoholics! It turns semi-sweet chocolate into a lavishly rich dipping sauce that’s to die for.
CLASSIC CHEESE FONDUE RECIPE {NO ALCOHOL} | MEL'S …
From melskitchencafe.com
MAKING SWISS CHEESE FONDUE - DAVID LEBOVITZ
From davidlebovitz.com
BETTER-THAN-A-RESTAURANT CHEESE FONDUE RECIPE - RECIPESFULL.NET
From recipesfull.net
BEST CHEESE FOR FONDUE (7 DIFFERENT TYPES) - INSANELY GOOD
From insanelygoodrecipes.com
BETTER-THAN-A-RESTAURANT CHEESE FONDUE RECIPE
From cookthismeal.com
ALLRECIPES
THE PAD THAI FONDUE: BETTER THAN AT THE RESTAURANT - FONDUSSIMO
From fondussimo.com
BETTER-THAN-A-RESTAURANT CHEESE FONDUE - REVIEW BY RENAE
From allrecipes.com
BETTER THAN A RESTAURANT CHEESE FONDUE RECIPES RECIPE
From alicerecipes.com
BETTER-THAN-A-RESTAURANT CHEESE FONDUE RECIPES
From recipeso.net
BETTER-THAN-A-RESTAURANT CHEESE FONDUE PHOTOS
BETTER-THAN-A-RESTAURANT CHEESE FONDUE - RECIPEPES.COM
From recipepes.com
BETTER-THAN-A-RESTAURANT CHEESE FONDUE | RECIPE
From pinterest.com
BETTER-THAN-A-RESTAURANT CHEESE FONDUE - VIDEO DAILYMOTION
From dailymotion.com
SWISS & CHEDDAR CHEESE FONDUE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BETTER-THAN-A-RESTAURANT CHEESE FONDUE | RECIPE - PINTEREST
From pinterest.com
You'll also love