Crunchy Potato Balls Recipes

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CRUNCHY POTATO BALLS

Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. I've also substituted ground-up hot dogs or sausage for the ham.

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 45m

Yield about 6 dozen.

Number Of Ingredients 9



Crunchy Potato Balls image

Steps:

  • In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Chill. , Shape into 1-in. balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25-30 minutes. Serve hot.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 291mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

2 cups very stiff mashed potatoes
2 cups finely chopped fully cooked ham
1 cup shredded cheddar or Swiss cheese
1/3 cup mayonnaise
1 large egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 to 4 tablespoons all-purpose flour
1-3/4 cups crushed cornflakes

CRUNCHY POTATO BALLS

Your guests will love them. : ) Recipe given to me by a friend.

Provided by Daily Inspiration S

Categories     Meat Appetizers

Time 1h

Number Of Ingredients 10



Crunchy Potato Balls image

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well.
  • 3. Shape into 1 inch balls and roll in corn flake crumbs.
  • 4. Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.

2 c cooked mashed potatoes
2 c cooked ham, finely chopped
1 c swiss cheese, shredded
1/2 c ranch dressing
2 eggs, beaten
1/4 c finely chopped onion
1 tsp prepared mustard
1/2 tsp salt
1/4 tsp pepper
3 1/2 c corn flakes, crushed

CRUNCHY POTATO APPETIZER BALLS

Make and share this Crunchy Potato Appetizer Balls recipe from Food.com.

Provided by DailyInspiration

Categories     For Large Groups

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 10



Crunchy Potato Appetizer Balls image

Steps:

  • Preheat oven to 350 degrees. Combine the potatoes, ham, cheese, salad dressing, eggs, onion, mustard, salt and pepper in a large mixing bowl and mix well. Shape into 1 inch balls. Roll in the cornflake crumbs. Arrange the balls on a greased baking sheet. Bake for 30 minutes or until brown.

Nutrition Facts : Calories 173, Fat 10.1, SaturatedFat 3.4, Cholesterol 51.5, Sodium 334.8, Carbohydrate 11.9, Fiber 0.7, Sugar 1.5, Protein 8.7

2 cups cooked and mashed potatoes
2 cups cooked ham, finely chopped
1 cup swiss cheese, shredded
1/2 cup ranch dressing
2 eggs, beaten
1/4 cup onion, finely chopped
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups corn flakes, crushed

CRUNCHY POTATO BALLS

I will make extra mashed potatoes just for these. They are great as a different appetizer or served with a salad or soup for lunch or a light dinner.

Provided by pines506

Categories     Lunch/Snacks

Time 50m

Yield 6 dozen

Number Of Ingredients 9



Crunchy Potato Balls image

Steps:

  • In a bowl combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Mix well.
  • Add enough of the flour to make a stiff mixture. Chill.
  • Shape into 1-inch balls. Roll in cornflakes.
  • Place on greased baking sheet.
  • Bake at 350 for 25-30 minutes. Serve hot.

Nutrition Facts : Calories 359.1, Fat 19.9, SaturatedFat 8, Cholesterol 102.1, Sodium 528.2, Carbohydrate 24.8, Fiber 1.4, Sugar 2.9, Protein 20.1

2 cups very stiff mashed potatoes
2 cups finely chopped cooked ham
1 cup shredded cheddar cheese or 1 cup swiss cheese
1/3 cup mayonnaise
1 egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 -4 tablespoons all-purpose flour
1 3/4 cups crushed corn flakes

CRUNCHY POTATO CHEESE BALLS

I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!

Provided by DuChick

Categories     Potato

Time 50m

Yield 20 balls, 5 serving(s)

Number Of Ingredients 8



Crunchy Potato Cheese Balls image

Steps:

  • Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
  • Chill until firm.
  • Cut cheese into 1 inch cubes.
  • Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
  • Roll in corn flake crumbs.
  • Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
  • Bake 20 minutes at 350* or until heated through.

Nutrition Facts : Calories 821.2, Fat 32, SaturatedFat 20, Cholesterol 85, Sodium 1169.5, Carbohydrate 114.3, Fiber 13.2, Sugar 5.2, Protein 23.1

8 large potatoes, cooked and peeled
1 teaspoon salt
1 cup milk
1/2 teaspoon onion salt
1/4 cup butter, melted
8 ounces American cheese or 8 ounces cheddar cheese, block
1 cup corn flakes, crushed
1/4 cup butter, melted

FRIED MASHED POTATO BALLS

Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7



Fried Mashed Potato Balls image

Steps:

  • Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.

Nutrition Facts : Calories 290 calories, Fat 19g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

2 cups cold mashed potatoes
1 large egg, lightly beaten
3/4 cup shredded cheddar cheese
1/2 cup chopped green onions
4 bacon strips, cooked and crumbled
1/2 cup dry bread crumbs
Oil for frying

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