Betty Crocker Quiche Lorraine Recipes

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.

Steps:

• Heat oven to 425. Place pastry in glass pie pan.
• Meanwhile, in a large skillet, cook the bacon over medium heat, stirring often, until crisp, about 5 minutes; using a slotted spoon, transfer to paper towels to drain. Add the onion and 1/2 teaspoon each salt and pepper to the bacon fat in the skillet and cook over medium heat, stirring occasionally, until softened, about 5 minutes. Increase the heat to medium-high and cook, stirring, until the onion is golden, about 2 minutes. Transfer the onion to the pie shell.
• In a large bowl, beat the eggs with the half-and-half; stir in the cheese and the cooked bacon. Pour the mixture into the pie shell.
• Fill as described above. Bake uncovered for 15 minutes. Reduce oven temperature to 300. Bake until knife inserted in center comes out clean, about 30 min. (Mine was exactly 30 minutes.) Let stand 10 minutes before cutting.

Steps:

• Heat oven to 425 degrees.
• Prepare Pastry. Sprinkle bacon, cheese and onion in pastry lined dish.
• Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish.
• Bake 15 minutes.Reduce oven temperature to 300 degrees. Bake 30 minutes longer.
• Let stand 10 minutes before serving.

Steps:

• Heat oven to 425 degrees.
• Prepare pastry. Ease into quiche dish, 9 x 1 1/2 inches or pie plate, 9 x 1 1/4 inches.
• Sprinkle bacon, cheese and onion in pastry lined quiche dish.
• Beat eggs slightly; beat in remaining ingredients.
• Pour into quiche dish. Bake 15 minutes.
• Reduce oven temperature to 300 degrees. Bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.