Bettys Easy Lemon Crumble Slice Recipes

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GLAZED LEMON-CRUMB MUFFINS

Gold Medal® Flour Recipe Contest 2010!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 17



Glazed Lemon-Crumb Muffins image

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 12 jumbo or 24 regular-size nonstick muffin cups. In small bowl, mix topping ingredients with fork until crumbly; set aside.
  • In large bowl, mix 4 cups flour, the baking soda and 1 teaspoon salt. In another large bowl, beat eggs with electric mixer on medium speed about 2 minutes or until frothy. Add 2 cups granulated sugar and the oil; beat until creamy. Add sour cream, lemon peel, 2 tablespoons lemon juice, the lemon extract and vanilla; mix well. Stir in flour mixture just until blended. Fill muffin cups 3/4 full. Divide crumb topping evenly over batter in each muffin cup.
  • Bake jumbo muffins 22 to 28 minutes, regular-size muffins 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely.
  • In small bowl, mix glaze ingredients until well blended. Drizzle over muffins.

Nutrition Facts : Calories 760, Carbohydrate 101 g, Cholesterol 110 mg, Fat 7, Fiber 1 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Muffin, Sodium 480 mg, Sugar 59 g, TransFat 1/2 g

1 1/4 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/8 teaspoon salt
1/2 cup unsalted butter or regular butter, melted
4 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
4 eggs
2 cups granulated sugar
1 cup vegetable oil
2 cups sour cream
1 tablespoon grated lemon peel
2 tablespoons fresh lemon juice
1 teaspoon lemon extract
1 teaspoon vanilla
3/4 cup powdered sugar
5 teaspoons fresh lemon juice

LEMON- AND PARMESAN-CRUSTED SALMON

Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 8



Lemon- and Parmesan-Crusted Salmon image

Steps:

  • Heat oven to 375°F. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
  • Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
  • Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

Nutrition Facts : Calories 290, Carbohydrate 4 g, Cholesterol 115 mg, Fiber 0 g, Protein 33 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg

1 salmon fillet, 1 1/4 pounds
2 tablespoons butter or margarine, melted
1/4 teaspoon salt
3/4 cup fresh white bread crumbs, 1 slice
1/4 cup grated Parmesan cheese
2 tablespoons thinly sliced green onions
2 teaspoons grated lemon peel
1/4 teaspoon dried thyme leaves

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