CREPES WITH MASCARPONE AND CHERRIES
Steps:
- In a small bowl combine the mascarpone, chocolate chips, 1/2 cup sugar and a pinch of cinnamon. Set aside. If making more than 2 hours ahead reserve in the refrigerator but let come to room temperature before serving. In a small saucepan over medium heat, combine the cherries, remaining 3/4 cup sugar, lemon zest and juice and a splash of water. Cook until the cherries have let off their juice and the flavor has concentrated, about 10 to 12 minutes. When done the cherries should be very sweet and the juice should be syrupy.
- To assemble:
- Schmear some of the mascarpone/chocolate mixture, about 1/4-inch thick, onto the lower half of a crepe. Fold the top half over the bottom to create a perfect half circle and press to secure. Fold the crepe in half again, to create a loose triangle. Repeat this process with remaining 7 crepes. To serve, arrange 2 triangles on each serving plate and spoon the stewed cherries over the tops.
- Batter: In a mixing bowl, add the flour and salt and make a well in the center. Add the eggs, milk, club soda and 3 tablespoons of melted butter into the center of the well and whisk together until just combined. The mixture should be like VERY loose pancake batter. If the mixture is a little thick, whisk in a little more milk. Let the batter sit for at least 30 minutes before using.
- Crepes:
- Melt about a 1/2 teaspoon of butter in a small nonstick saute pan. The butter should coat the bottom of the pan, if there is a lot of excess, wipe it out with a paper towel. Keep the paper towel handy in case you need it again (you will).
- Put the pan over medium heat. Fill a 2-ounce ladle, almost to the top, with batter and pour it into the preheated pan, tipping and rolling the pan, as you ladle the batter, to evenly cover the bottom. This will take a little practice, even when you are an experienced crepe maker the first couple always get wasted. Accept it and move on.
- When the edges of the crepe begin to pull away from the edges of the pan and the bottom begins to brown a little, turn the crepe over and cook it for about 1 minute on the other side. Remove the crepe from the pan to a plate and let cool. Stack the crepes as they are cooked between parchment paper squares. Repeat this process, until all the batter is used, wiping the pan with your paper towel or melting a little more butter to the pan, as needed.
RICOTTA MASCARPONE BLINTZES WITH RHUBARB-STRAWBERRY COMPOTE
Steps:
- Mix together the ricotta, mascarpone, sugar, vanilla extract, lemon zest and a small pinch of salt.
- With the cooked side in, place the "tail" of the crepe toward you and spoon about 2 ounces of the filling inside the center of the wrapper. Fold and hold the two opposite sides of the crepe over the filling until they almost meet and then fold the "tail" over the ingredients pulling the stuffing toward you. Fold the crepe over until you form a seam on the blintz. Set finished 2-inch by 1 1/2-inch flat "eggroll" shaped blintz on a dry towel with the seam side down.
- Melt butter or margarine in a skillet over medium high heat, beginning with the seam side down. Saute each blintz until golden brown, carefully so the cheese does not escape. Flip the blintz onto the other side. To warm the ingredients in the blintz, lower the flame and cook slowly, about 2 to 5 minutes to avoid burning the crepe.
- Gently toss the rhubarb, strawberries, flour, sugar and lemon and let stand until moist, 5 to 10 minutes. In a large saucepan, melt the butter and add the fruit mixture. Cook the fruit for approximately 35 minutes, stirring to make sure the fruit does not brown. Cover 5 minutes or until rhubarb is soft. Ladle the warm fruit over the blintz and top with a dollop of whipped cream. Garnish with a fresh strawberry half.
STRAWBERRY MASCARPONE CREPES
These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites. -Shannon Soper, West Bend, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 8 crepes.
Number Of Ingredients 21
Steps:
- In a blender, combine the batter ingredients; cover and process until smooth. Cover and refrigerate for 1 hour., Meanwhile, for filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes. , For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes. , Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat; pour about 1/4 cup batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Spoon filling over crepes; roll up. Serve with strawberry topping.
Nutrition Facts : Calories 334 calories, Fat 20g fat (11g saturated fat), Cholesterol 129mg cholesterol, Sodium 175mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.
DARK CHOCOLATE POTS WITH CHERRY COMPOTE
Make these silky dessert pots to serve as an after-dinner treat. The tanginess of the cherry compote perfectly complements the rich dark chocolate
Provided by Katie Hiscock
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- First, make the compote. Tip the cherries into a wide saucepan with 2 tbsp water and bring to the boil over a medium heat. When the fruit starts to soften, add the sugar and brandy, then return to the boil, reduce the heat to low-medium and simmer for 15-20 mins until slightly thickened. Spoon into a bowl or sterilised jar and set aside to cool.
- Melt the chocolate, butter and 1 tbsp water together in a heatproof bowl set over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Alternatively, do this in the microwave in short 20-second bursts. Remove from the heat and leave to cool slightly.
- Beat the egg yolks with 60g caster sugar until pale and creamy using a stand mixer or an electric whisk, about 2-3 mins. Fold this into the warm chocolate mixture. In a second bowl, beat the egg whites with the remaining caster sugar to soft peaks (ensure the beaters are cleaned thoroughly first). Fold the whipped egg white mixture into the chocolate mixture using a large metal spoon, then divide between six serving glasses and chill for at least 2 hrs.
- For the cream topping, beat the double cream with the icing sugar and vanilla using an electric whisk until thick, being careful not to over-whip. Top the chilled chocolate pots with a spoonful each of the cream and cherry compote.
Nutrition Facts : Calories 520 calories, Fat 31.8 grams fat, SaturatedFat 18.3 grams saturated fat, Carbohydrate 47.2 grams carbohydrates, Sugar 44.6 grams sugar, Fiber 3.1 grams fiber, Protein 7.1 grams protein, Sodium 0.2 milligram of sodium
More about "crepes with mascarpone and chocolate with cherry compote recipes"
BEER CRêPES WITH MASCARPONE AND CHERRY COMPOTE
From theseasidebaker.com
CHERRY CREPES WITH WHIPPED MAPLE MASCARPONE [G.F.]
From sugarlovespices.com
DRIED CHERRY COMPOTE WITH SHORTBREAD AND MASCARPONE RECIPE
From foodandwine.com
DOUBLE CHOCOLATE CUPCAKES AND CHERRY MASCARPONE FROSTING
From cheflindseyfarr.com
CHERRY COMPOTE | RICARDO
From ricardocuisine.com
30 GREAT CREPE RECIPES TO CONQUER YOUR SWEET OR SAVORY TOOTH
From morningchores.com
15 BEST CRêPE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREPES WITH MASCARPONE AND CHOCOLATE WITH CHERRY …
From pinterest.com
CREPES WITH MASCARPONE AND CHOCOLATE WITH CHERRY COMPOTE
From copymethat.com
CREPES WITH MASCARPONE AND CHOCOLATE WITH CHERRY COMPOTE
From recipenet.org
CHOCOLATE CREPê RECIPE WITH MASCARPONE CREAM & BERRY …
From driscolls.com
MASCARPONE-STUFFED CREPES WITH ONTARIO SOUR CHERRIES
From presidentschoice.ca
CREPES WITH MASCARPONE, CHOCOLATE CHIPS AND CHERRY COMPOTE
From circlebkitchen.com
CREPES WITH MASCARPONE AND CHOCOLATE WITH CHERRY …
From pinterest.ca
CREPES WITH MASCARPONE AND CHOCOLATE WITH CHERRY COMPOTE
From pinterest.ca
BEST BASIC CRêPES RECIPE - HOW TO MAKE HOMEMADE CRêPES - DELISH
From delish.com
CREPES WITH MASCARPONE AND CHOCOLATE WITH CHERRY COMPOTE
From pinterest.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
CHOCOLATE CHERRY CREPES WITH MASCARPONE CREAM
From canadianliving.com
You'll also love