Bevs Hot And Cheesy Tuna Quesadillas To Die For Recipes

Steps:

• In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
• Spray small frying pan with non-stick cooking spray. Heat over medium low heat. Place tortilla in pan. Place 1/2 tuna mixture on one half of each tortilla and top with 1/4 cup cheddar cheese and top with second tortilla.
• Cook for 1 - 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 - 2 minutes).
• Remove from pan and cut into wedges and serve.

Steps:

• Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.

Steps:

• Brush each side of tortilla with a little bit of oil.
• In a large skillet, put one tortilla, oiled side down.
• Spread half pesto and one can of tuna on the tortilla.
• Sprinkle with half the zucchini and cover with 3 slices of cheese.
• Add salt and pepper, if wanted.
• Cover with another tortilla, oiled side up.
• Heat at medium heat 4 to 6 minutes pressing with a spatula from time to time (flip at mid-cooking).
• Set aside and keep warm.
• Do the same with the remaining ingredients.
• When ready to serve, cut each quesadilla in 6 wedges.

Steps:

• Combine tuna, mayo and salsa.
• Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
• Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
• Turn and cook until cheese has melted.