VIETNAMESE MINT LEMONADE
A wonderful and refreshing lemonade from Vietnam that takes only moments to prepare. I can't remember now where this recipe came from but it's perfect for a hot summer day, or anytime.
Provided by Kate in Katoomba
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place the sugar in the bottom of a large jug.
- Add ice, lemon juice, the slices of lemon, the mint and top up with the mineral water.
- Serve in glasses with straws.
Nutrition Facts : Calories 53.1, Fat 0.1, Sodium 1.4, Carbohydrate 15.5, Fiber 1.1, Sugar 11.6, Protein 0.3
MINTED LEMONADE
Steps:
- To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.
FRESH MINT LEMONADE
This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy. Dylan, Creator
Provided by keepabqclean
Categories Beverages
Time 16m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- First cut and juice the lemons and put it into a pitcher.
- Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
- Add the water to the pitcher.
- Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
- Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!
Nutrition Facts : Calories 97.6, Fat 0.2, Sodium 8.7, Carbohydrate 26.5, Fiber 1.9, Sugar 21.7, Protein 0.8
MIDDLE EASTERN LIMONANA
This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.
Provided by April White
Categories Lemon Lemon Juice Summer Drinks Drink Non-Alcoholic Mint
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.
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21 SIMPLE VIETNAMESE RECIPES - INSANELY GOOD
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- Banh Mi. Banh mi is among the most loved street foods in Vietnam. It features a soft, airy baguette filled with meat, pickled vegetables, herbs, and seasoning.
- Pho. Pho is literally everywhere in Vietnam — restaurants, streets, and households. If you don’t know what pho is, it’s a noodle soup made with beef broth, ginger, fish sauce, onion, and a couple of aromatic spices.
- Vietnamese Crepes. Vietnamese crepes are highly popular in the north, south, and central regions of the country. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Lemongrass Chicken. Vietnam’s lemongrass chicken is hands-down one of the tastiest chicken dishes out there! Its marinade includes lemongrass, fish sauce, sweet chili sauce, and red curry paste, among many others.
- Vietnamese Mango Salad. It’s not every day that you get a mango salad with an equal balance of sweet and sour flavors. But thanks to this recipe, now you can!
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