CREAMY WHITE BEANS WITH HERB OIL
Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil, but feel free to use what you have on hand. Parsley and mint would also work well. Serve with a chilled glass of red wine, a big green salad and a loaf of crusty bread.
Provided by Colu Henry
Categories dinner, lunch, quick, weekday, weeknight, beans, side dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Make the oil: In a food processor, combine chives, cilantro and basil, and pulse until finely chopped. Add olive oil, and pulse again until mixture is silky and emulsified. Transfer to a small bowl, stir in lemon juice and salt to taste. Set aside.
- Prepare the beans: In a 10-inch skillet, heat olive oil over medium-low heat. Add garlic and cook until translucent, about 1 minute. Add beans to the skillet and season with salt and pepper. Cook, stirring occasionally, until the flavors have melded, about 2 to 3 minutes. With the back of a spoon or spatula, smash about 1/3 to 1/2 cup of the beans and stir until they are incorporated into the rest of the bean mixture. A good portion of the remaining beans should maintain their structure.
- Add stock or water and bring to a gentle simmer. Cook until sauce becomes creamy and is reduced by about about half, about 1 to 2 minutes more. Smash additional beans and add a few more tablespoons of water, if needed, to reach desired consistency and stir again to combined.
- Transfer beans to a bowl and swirl with herb oil on top. Season with flaky salt, if desired.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 29 grams, Carbohydrate 45 grams, Fat 36 grams, Fiber 11 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 674 milligrams, Sugar 4 grams
GREEN BEANS WITH BASIL
These crisp-tender beans are accented with garlic, rosemary, basil, onion and celery.-Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein.
BASIL BEAN SALAD
I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father and father-in-law's favorite - that made me happy since "the moms" are excellent cooks. Now for picnics, I'm asked to "bring the beans". -Ruth Ann Ramuscak, Merrillville, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beans, green pepper and onion. In a small bowl, combine vinegar, oil, sugar, basil, mustard and salt. Pour over bean mixture; toss to coat. Chill for several hours or overnight.
Nutrition Facts : Calories 192 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 447mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 5g fiber), Protein 5g protein.
More about "bevy of beans and basil recipes"
EASY BASIL BEANS RECIPE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
25 BEST BASIL RECIPES | WAYS TO USE UP FRESH BASIL | RECIPES, …
From foodnetwork.com
Author By
BEVY OF BEANS AND BASIL RECIPE | EPICURIOUS
From epicurious.com
Servings 4-6Author Epicurious
19 BEST SUMMER VEGETARIAN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
RECIPE FOR PASTA AND POTATOES – PASTA E PATATE – BY JACOB KENEDY
From theguardian.com
BEVY OF BEANS AND BASIL | RECIPE | BASIL RECIPES, RECIPES, COOKING ...
From pinterest.es
RECIPE: BASIL PARMESAN POT BEANS | KITCHN
From thekitchn.com
ROASTED GREEN BEANS WITH PARMESAN AND BASIL - RACHEL COOKS
From rachelcooks.com
ROASTED RED PEPPERS WITH BEANS AND GREENS RECIPE
From cooking.nytimes.com
10 DISHES TO MAKE WITH A POUND OF DRY BEANS - ALLRECIPES
From allrecipes.com
BEVY OF BEANS AND BASIL RECIPES
From findrecipes.info
10 BEST COMPANION PLANTS FOR OKRA - BETTER HOMES & GARDENS
From bhg.com
I CAN'T STOP MAKING THIS 2-INGREDIENT DINNER THAT'S …
From allrecipes.com
BEVY OF BEANS AND BASIL RECIPE | EPICURIOUS.COM - PINTEREST
From pinterest.com
EASY RECIPE BEVY OF BEANS AND BASIL
From sharerecipe.net
BEVY OF BEANS AND BASIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEDITERRANEAN DIET: EASILY FLAVOR FOOD WITH EXPERT TIPS | CNN
From cnn.com
FOODCOMBO
SEASONAL RECIPES WITH A FRENCH TWIST - VANILLA BEAN CUISINE
From vanillabeancuisine.com
BEVY OF BEANS AND BASIL - MEALPLANNERPRO.COM
From mealplannerpro.com
BETH O’BRIEN’S SUMMER FRUIT TARTS – THE IRISH TIMES
From irishtimes.com
GREEN BEAN SALAD WITH BASIL, BALSAMIC, AND PARMESAN RECIPE
From simplyrecipes.com
You'll also love