GRILLED FLAT IRON STEAK WITH BLUE CHEESE-CHIVE BUTTER
I made this up as a Valentine's Day dinner. The butter is what makes this dish.
Provided by Kristin
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk together vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze the excess air from the bag and seal. Marinate in the refrigerator 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess, and discard the remaining marinade. Allow the steak to stand at room temperature for 15 minutes as the grill warms.
- Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side for medium-rare. Allow the steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Serve with a dollop of blue cheese-chive butter.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 3 g, Cholesterol 144.2 mg, Fat 43.9 g, Fiber 0.8 g, Protein 36.9 g, SaturatedFat 16.3 g, Sodium 331 mg, Sugar 0.1 g
MACARONI AND BLUE CHEESE WITH CHIVES
Provided by Scott Simpson
Categories Milk/Cream Pasta Bake Kid-Friendly Blue Cheese Cheddar Spring Chive Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain.
- Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring constantly (do not allow to brown).
- Gradually whisk in milk and cream. Simmer until mixture thickens slightly, whisking occasionally, about 3 minutes. Reduce heat to low. Add grated cheddar cheese and 1 cup crumbled blue cheese. Whisk until cheese melts, about 2 minutes. Season sauce to taste with salt and pepper.
- Add cooked pasta to sauce; stir to coat. Transfer mixture to prepared baking dish. Sprinkle with remaining 1/2 cup blue cheese. Bake until sauce begins to bubble, about 25 minutes. Sprinkle with chives and serve.
CHIVE AND BLUE CHEESE BUTTER
This delectable butter can be spread on any kind of meat. I prefer it spread on a nice steak. This recipe is from Rachel Ray and one to have on hand all the time. I keep mine in the freezer when I'm not using it, but take it out to soften when I know I will be spreading it. You won't go without it once you've tasted it.
Provided by Dee Fischer
Categories Very Low Carbs
Time 3m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut up chives with scissors and add to the blue cheese and butter.
- Mix throughly.
- Refrigerate.
Nutrition Facts : Calories 161.8, Fat 16.4, SaturatedFat 10.4, Cholesterol 43.2, Sodium 317.2, Carbohydrate 0.5, Sugar 0.1, Protein 3.8
BLUE CHEESE AND CHIVE BUTTER (COOK'S ILLUSTRATED)
From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.
Provided by duonyte
Categories Cheese
Time 10m
Yield 8 tbl
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium bowl.
Nutrition Facts : Calories 57.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.4, Sodium 111.2, Carbohydrate 0.2, Protein 1.2
More about "blue cheese and chive butter recipes"
BLUE CHEESE BUTTER - THE DARING GOURMET
From daringgourmet.com
5/5 (7)Total Time 5 minsServings 8Calories 50 per serving
- Scoop the mixture onto some plastic wrap on a flat surface. Roll up the blue cheese butter in the plastic wrap, pressing and forming it into a log.
- Chill for at least a couple of hours before serving. This will keep in the fridge for the life of the blue cheese (check the expiration date) or can be frozen.
BLUE CHEESE COMPOUND BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLUE CHEESE AND CHIVE POPOVERS WITH BLUE CHEESE BUTTER
From americastestkitchen.com
BLUE CHEESE CHIVE BUTTER | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
BLUE CHEESE-CHIVE BUTTER RECIPE | BON APPéTIT
From bonappetit.com
Servings 0.75Estimated Reading Time 50 secs
19 BEST SUMMER VEGETARIAN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
GRILLED STEAK WITH BLUE CHEESE AND CHIVE BUTTER
From honestcooking.com
BLUE CHEESE CHIVE BUTTER RECIPE | KANSAS CITY STEAKS
From kansascitysteaks.com
BLUE CHEESE CHIVE BUTTER - BIGOVEN
From bigoven.com
JAMóN AND NECTARINES WITH BLUE CHEESE RECIPE | BON APPéTIT
From bonappetit.com
BLUE CHEESE AND CHIVE BUTTER RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
BLUE CHEESE AND CHIVE BUTTER | PUNCHFORK
From punchfork.com
HOW TO MAKE LOUISIANA CRAB CAKES - CHICAGO SUN-TIMES
From chicago.suntimes.com
53 BLUE CHEESE RECIPES THAT’LL TURN YOU INTO A BELIEVER
From tasteofhome.com
BLUE CHEESE AND CHIVE COMPOUND BUTTER - GREATIST
From greatist.com
BLUE CHEESE AND CHIVE BUTTER - FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE: TOP SLICES OF CHARRED, ROSY, GRILLED FLANK STEAK WITH BLUE ...
From bostonglobe.com
UPSIDE-DOWN TOMATO CORNBREAD RECIPE - HOW TO MAKE UPSIDE …
From thepioneerwoman.com
BLUE CHEESE BUTTER RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE: SMOKY BUTTER SHRIMP & ORZO WITH ZUCCHINI & TOMATOES
From
GRILLED STEAK WITH BLUE CHEESE AND CHIVE COMPOUND BUTTER
From nerdswithknives.com
RECIPE: CHEESY SCALLION CORNBREAD WITH HONEY BUTTER - BLUE APRON
From
BLUE CHEESE CHIVE BUTTER-RESTED FILET MIGNON WITH FULLY LOADED ...
From omahasteaks.com
You'll also love