Beyond Basic Meatloaf Recipes

Steps:

• Preheat oven to 360 degree.
• Add bread pieces into a large mixing bowl. Add milk and mix, allowing bread to soak up the milk. (Soy milk works fine as well).
• Add all the rest of the ingredients and hand mix thouroughly. If it seems too moist, add more bread chunks.
• Spray two 4x9 loaf pans with cooking spray.
• Divide the meat mix into 2 and add to the loaf pans, pressing mixture in evenly.
• Bake with the loaf pans on a cookie sheet for 1 hour, or until meat is thoroughly done.
• When completely cooked, remove from oven and let stand a few minutes. Drain off fat.
• Serve with a favourite gravy or sauce over.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.